Name: Coconut Streusel Topping Mocha Cupcakes recipe by Mukulika Sengupta at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: For the streusel:; 1/4 cup + 2 tbsp - flour; 1/4 cup + 2 tbsp - sugar; 1/4 cup + 2 tbsp - desiccated coconut; 2 tbsp - melted butter; For the Mocha cupcakes:; 2 cups - flour; 2 & a 1/2 tsp - baking powder; 3/4 cup - sugar; 1/2 tsp - cinnamon powder; 1 cup - milk; 2 tbsp - instant coffee powder; 1/2 cup - oil; 1 - egg beaten; 3/4 cup - chopped chocolate

ABOUT Coconut Streusel Topping Mocha Cupcakes RECIPE

Streusel toppings are very interesting. My local bakery makes these walnut mini cakes with a streusel topping. I had always wanted to replicate it.

Ingredients Serving: 6

For the streusel:
1/4 cup + 2 tbsp - flour
1/4 cup + 2 tbsp - sugar
1/4 cup + 2 tbsp - desiccated coconut
2 tbsp - melted butter
For the Mocha cupcakes:
2 cups - flour
2 & a 1/2 tsp - baking powder
3/4 cup - sugar
1/2 tsp - cinnamon powder
1 cup - milk
2 tbsp - instant coffee powder
1/2 cup - oil
1 - egg beaten
3/4 cup - chopped chocolate

Instructions

Mix together all the dry ingredients. Mix together the milk and coffee powder.
Add the oil and egg. whip the wet ingredients well. Fold in the dry ingredients. Add the chopped chocolate.
Preheat the oven at 180 degrees Celsius. Fill the muffin cases half full. Sprinkle the streusel topping on top of the batter.
Bake for 10 minutes. By this time the coconut topping will be nicely browned.
Cover the cupcakes with an aluminum foil and bake another 20 minutes.

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