Name: Mutton Kofta An.d Potato Curry recipe by Rumana Rawat at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Ingredient's for kofta.; 100 gram mutton kheema 2tsp coconut paste 2 green chillies; 2tbsp chopped coriander leaves 6 curry leaves; 1tsp ginger garlic paste2tbsp besan (chickpeas flour); 1/2tsp red chilly powder 1/2tbsp coriander powder; 1/4tsp turmeric 1/2tsp black pepper; Salt to taste.; Ingredient's for curry.; 2 medium potato (cut into small pieces); 1 small onion 2 small tomatos 3 green chillis; Handful of chopped coriander leaves 8 curry leaves; 1tsp ginger garlic paste 1/2 tsp black pepper; 1/2tsp red chilli powder 1/4tsp turmeric 1/2 garam masala; Salt and Oil to taste.

Ingredients Serving: 2

Ingredient's for kofta.
100 gram mutton kheema 2tsp coconut paste 2 green chillies
2tbsp chopped coriander leaves 6 curry leaves
1tsp ginger garlic paste2tbsp besan (chickpeas flour)
1/2tsp red chilly powder 1/2tbsp coriander powder
1/4tsp turmeric 1/2tsp black pepper
Salt to taste.
Ingredient's for curry.
2 medium potato (cut into small pieces)
1 small onion 2 small tomatos 3 green chillis
Handful of chopped coriander leaves 8 curry leaves
1tsp ginger garlic paste 1/2 tsp black pepper
1/2tsp red chilli powder 1/4tsp turmeric 1/2 garam masala
Salt and Oil to taste.

Instructions

Step-1. Mix all the kofta ingredients in blender and blend it together. (Dont add water while mixing) Remove in a plate and make small balls and set a side.
Step-2. In a different blender add, coriander leaves, green chillies, curry leaves, ginger garlic paste, black pepper, tomato, onion and blend it to a coarse paste.
In a deep frying pan, add oil, when oil is hot, add the Ground masala, red chilli powder, turmeric and garam masala and fry till oil starts separating from the sides. that will take about 10 to 15 minutes.
Then add the potato and fry for a minute or 2. Now add 1 cup of water and cover the lid and allow the potato to cook for another 2 to 3 minutes.
Then add another 1cup of water and give a good mix. then add the kofta's and close the lid and cook for 5 to 6 minutes on a low flame or till gravy becomes thick. Mutton kofta and potato curry is ready to serve with Roti or Rice.

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