Mini rwa uttapam | How to make Mini rwa uttapam

By Alka Munjal  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Mini rwa uttapam, How to make Mini rwa uttapam
Mini rwa uttapamby Alka Munjal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

1

About Mini rwa uttapam Recipe

It is a south indian dish easy to make

Mini rwa uttapam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mini rwa uttapam is just mouth-watering. This amazing recipe is provided by Alka Munjal. Be it kids or adults, no one can resist this delicious dish. How to make Mini rwa uttapam is a question which arises in people's mind quite often. So, this simple step by step Mini rwa uttapam recipe by Alka Munjal. Mini rwa uttapam can even be tried by beginners. A few secret ingredients in Mini rwa uttapam just makes it the way it is served in restaurants. Mini rwa uttapam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mini rwa uttapam.

Mini rwa uttapam

Ingredients to make Mini rwa uttapam

  • 1cup rwa
  • 1cup curd
  • 1cup fine chopped vegetables(carrot capicum onion and yellow bellpapaer)
  • salt to taste
  • 1/4tsp blackpapper
  • 1/4 tsp roasted cumin powder
  • 1/2 tsp chat masala

How to make Mini rwa uttapam

  1. Take a bowl add rwa salt and curd mix well add water if required and make a thin batter keep aside for 20 mintues
  2. Mix all vegetables add seasoning
  3. Take a nonstick TWA spread rwa batter and spread vegetables cook it

Reviews for Mini rwa uttapam (1)

Preeti Gurunga year ago

Perfect uttapams!
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