Name: Methi dhebra recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Wheat flour-1 cup; Bajra flour-1 cup; Jowar flour-1 cup; Salt; Ginger garlic and green chilli paste-1 tbsp; White sesame seeds-1 tbsp; Fenugreek leaves-1 cup(finely chopped); Curd-4 tbsp; Turmeric powder-1 tsp; Oil-1 tbsp and more for roasting the dhebras

ABOUT Methi dhebra RECIPE

This is a gujrati recipe which was passed on by my granny:-)

Ingredients Serving: 5

Wheat flour-1 cup
Bajra flour-1 cup
Jowar flour-1 cup
Salt
Ginger garlic and green chilli paste-1 tbsp
White sesame seeds-1 tbsp
Fenugreek leaves-1 cup(finely chopped)
Curd-4 tbsp
Turmeric powder-1 tsp
Oil-1 tbsp and more for roasting the dhebras

Instructions

Mix all the three flours,fenugreek leaves,salt,masalas,sesame seeds,oil,curd and make a dough like chapati dough.
The dough will be soft and smooth.
Make balls and roll like chapati taking some dry wheat flour for rolling.Keep these little thick.
Put on pan.Turn when some brown spots appear and then turn.Put oil now and again flip and roast like parathas.
Serve hot with curd,pickle,sauce.

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