Chocolate Dump Cake | How to make Chocolate Dump Cake

By Mukulika Sengupta  |  6th Oct 2015  |  
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  • Chocolate Dump Cake, How to make Chocolate Dump Cake
Chocolate Dump Cakeby Mukulika Sengupta
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About Chocolate Dump Cake Recipe

Vanilla and Chocolate is an awesome combination. The simplicity of the vanilla complements the richness of chocolate every time. I call this a chocolate dump cake because I wanted to layer the two flavors and so I simply dump the heavy chocolate batter into the vanilla batter.

Chocolate Dump Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Dump Cake is just mouth-watering. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Dump Cake is a question which arises in people's mind quite often. So, this simple step by step Chocolate Dump Cake recipe by Mukulika Sengupta. Chocolate Dump Cake can even be tried by beginners. A few secret ingredients in Chocolate Dump Cake just makes it the way it is served in restaurants. Chocolate Dump Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Dump Cake.

Chocolate Dump Cake

Ingredients to make Chocolate Dump Cake

  • 4 - eggs
  • 300 gms - sugar
  • 1 cup - milk
  • 110 gms - butter
  • 1 tbsp - vanilla essence
  • 2 1/2 cups - cake flour
  • 5 tbsp - corn starch
  • 2 tsp - baking powder
  • 1/4 tsp - salt
  • 1/2 cup - cocoa powder

How to make Chocolate Dump Cake

  1. Preheat the oven to 175 degrees Celsius. Grease a square cake pan.
  2. Gently heat the butter and milk till the butter melts. Remove from heat but keep it warm.
  3. Whisk the eggs and add the sugar, a little at a time. Keep whisking on high speed for about 5 minutes till it is white and foamy.
  4. Add the flour, salt, baking powder and corn starch. Now slowly add the milk-butter mixture whisking well after each addition. Divide the batter into two. To one half add the cocoa powder.
  5. Pour the white batter into the cake tin. Pour the cocoa batter on top. Swirl the two gently using a toothpick. Bake for about 25-30 minutes until done.

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