BHATURA / BHATURE | How to make BHATURA / BHATURE

By Shanthi Muthuvel  |  22nd Feb 2017  |  
5 from 1 review Rate It!
  • BHATURA / BHATURE, How to make BHATURA / BHATURE
BHATURA / BHATUREby Shanthi Muthuvel
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    5

    People

59

1

About BHATURA / BHATURE Recipe

Bhatura is a deep-fried bread that is usually served with chole masala and cut onions.

The delicious and mouthwatering BHATURA / BHATURE is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. BHATURA / BHATURE is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of BHATURA / BHATURE. Shanthi Muthuvel shared BHATURA / BHATURE recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious BHATURA / BHATURE. Try this delicious BHATURA / BHATURE recipe at home and surprise your family and friends. You can connect with the Shanthi Muthuvel of BHATURA / BHATURE by commenting on the page. In case you have any questions around the ingredients or cooking process. The BHATURA / BHATURE can also be given a rating. The "What's cooking" feature can be used to share your experience when you make BHATURA / BHATURE with other users

BHATURA / BHATURE

Ingredients to make BHATURA / BHATURE

  • 2 cups - maida
  • 1/4 cup - Rava / sooji
  • 1/2 cup - Curd / yogurt
  • 1/2 tsp - baking soda
  • 1/4 tsp - sugar
  • 1 tbsp - oil (for kneading)
  • salt to taste
  • oil for Deep frying

How to make BHATURA / BHATURE

  1. Take a mixing bowl, add maida, rava, baking soda, oil and salt, mix well thoroughly. Now add yogurt and enough water, mix well to make soft and pliable dough. Keep it aside and let it sit for 2 hrs or so.
  2. Divide the dough into equal portions and using rolling pin roll them into slightly bigger and thicker size than poori as shown in the picture.
  3. Heat oil in a kadai, drop rolled bhatura one after another. Press gently with your spatula in the middle; continue pressing until the bhatura puffs up on all sides. Turn the other side, once it turns golden brown, take and drain to remove e

My Tip:

Don’t make it very thin like we do for poori / puri, it should be slightly thicker. Ensure the oil is hot enough before frying the bhatura. If the oil is not hot enough you will find that the bhatura will absorb a lot of oil.

Reviews for BHATURA / BHATURE (1)

Kanak Patela year ago

Looks really delicious!
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