Drumstick Flower Pakora - Sajne Phooler Bada | How to make Drumstick Flower Pakora - Sajne Phooler Bada

By Shubhalakshmi Mahata  |  22nd Feb 2017  |  
5.0 from 1 review Rate It!
  • Drumstick Flower Pakora - Sajne Phooler Bada, How to make Drumstick Flower Pakora - Sajne Phooler Bada
Drumstick Flower Pakora - Sajne Phooler Badaby Shubhalakshmi Mahata
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1





About Drumstick Flower Pakora - Sajne Phooler Bada

In the start of spring, drumstick flowers bloom. They are very nutritious & full of medicinal values. In my family we make curries & pakoras with them.

Drumstick Flower Pakora - Sajne Phooler Bada is an authentic dish which is perfect to serve on all occasions. The Drumstick Flower Pakora - Sajne Phooler Bada is delicious and has an amazing aroma. Drumstick Flower Pakora - Sajne Phooler Bada by Shubhalakshmi Mahata will help you to prepare the perfect Drumstick Flower Pakora - Sajne Phooler Bada in your kitchen at home. Drumstick Flower Pakora - Sajne Phooler Bada needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Drumstick Flower Pakora - Sajne Phooler Bada. This makes it easy to learn how to make the delicious Drumstick Flower Pakora - Sajne Phooler Bada. In case you have any questions on how to make the Drumstick Flower Pakora - Sajne Phooler Bada you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shubhalakshmi Mahata. Drumstick Flower Pakora - Sajne Phooler Bada will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Drumstick Flower Pakora - Sajne Phooler Bada

Ingredients to make Drumstick Flower Pakora - Sajne Phooler Bada

  • Drumstick flowers with stem - 250 gm
  • Maida (refined flour) - 2 tbs
  • Rice flour - 4 tbs
  • Kalonji 1 tsp
  • Green chillies chopped - 2-3
  • Salt to taste
  • Oil for frying

How to make Drumstick Flower Pakora - Sajne Phooler Bada

  1. Take fresh drumstick flowers (those still on the stems are fresh; the flowers start withering when they are removed) & remove all flowers including little buds from the stems.
  2. Dip them in water for a while & then drain the water with the help of a colander.
  3. Rest them for some time so the water fully drains out.
  4. Now in a bowl take the flowers.
  5. Sprinkle maida, rice flour, kalonji, green chillies & salt.
  6. Don't mix excess salt, otherwise Pakoras will taste bitter.
  7. Mix all with hand. Mixture consistency should be thick not goey so one can make balls out of it.
  8. Heat oil in a deep kadhai.
  9. Make balls out of the mixture, 3-4 at a time & flatten them in your palm & slowly drop them one by one in the hot oil.
  10. Deep fry all the pakoras.
  11. When they turn golden brown take them out in a kitchen napkin to soak away all the excess oil.
  12. Serve as snack or eat as a accompaniment with daal-chaawal.

Reviews for Drumstick Flower Pakora - Sajne Phooler Bada (1)

Kanak Patel9 months ago

very nice recipe
Reply

Cooked it ? Share your Photo