Stuffed paneer kulchas | How to make Stuffed paneer kulchas

By Sreemoyee Bhattacharjee  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Stuffed paneer kulchas, How to make Stuffed paneer kulchas
Stuffed paneer kulchasby Sreemoyee Bhattacharjee
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

127

1

About Stuffed paneer kulchas Recipe

Delicious soft kulchas stuffed with soft paneer, and absolute melt in the mouth compliment.

Stuffed paneer kulchas is delicious and authentic dish. Stuffed paneer kulchas by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Stuffed paneer kulchas is liked by most people . The preparation time of this recipe is 25 minutes and it takes 10 minutes to cook it properly. Stuffed paneer kulchas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed paneer kulchas. Stuffed paneer kulchas is an amazing dish which is perfectly appropriate for any occasion. Stuffed paneer kulchas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed paneer kulchas at your home.

Stuffed paneer kulchas

Ingredients to make Stuffed paneer kulchas

  • maida - 1 cup
  • Baking powder - 1/2 tsp
  • baking soda - 1/4 tsp
  • salt - 1 tsp
  • yoghurt - 2 tbsp
  • Refined oil - 1 tbsp
  • Milk - 1/4 cup
  • red chilly powder
  • paneer filling :
  • Grated paneer - 1/2 cup
  • salt
  • red chilly powder - 1/2 tsp
  • Garam masala powder - 1/4th tsp

How to make Stuffed paneer kulchas

  1. Knead a soft dough with the ingredients. Leave it for 2 hrs.
  2. Now mix the Paneer with the masalas and make small balls of it. Now divide the dough into small balls and insert the Paneer balls into them and shape.
  3. Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle red chilly powder. Cover and toast on both sides.
  4. Serve with melted butter on top.
  5. P.S : a small tip for the stuffing to not come out of the kulchas while cooking or rolling is that the dough should be very soft just like cotton. Also, the Paneer should be at room temperature so that it can be rolled easily.

Reviews for Stuffed paneer kulchas (1)

Kanak Patela year ago

wow! so nice
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