Name: Naan ki roti recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Maida - 1 cup; Yeast - 1 tsp; Baking soda - 1/4; Salt; Milk - 1/2 cup; Sugar - 1 tbsp; oil

ABOUT Naan ki roti RECIPE

The traditional hyderabadi naan, the square shaped fluffy naan also known as "naan ki roti", is served with the delicious mughlai curries.

Ingredients Serving: 4

Maida - 1 cup
Yeast - 1 tsp
Baking soda - 1/4
Salt
Milk - 1/2 cup
Sugar - 1 tbsp
oil

Instructions

Activate the yeast with warm milk and sugar. Once it froths, mix it with rest of the ingredients.
Form a soft dough, cover it with a cling film and keep it in a warm environment for 1.5-2 hrs.
Once it rises, roll the dough , cut into squares using a cookie cutter and poke holes in it and make cut marks.
Brush with little oil and bake them in a preheated oven at 190℃ for 10 minutes. P.S : Traditionally they are cooked in tandoor.

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