Tilapia Fish Curry/Kerala Style. | How to make Tilapia Fish Curry/Kerala Style.

1 review
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ByRumana Rawat
Created on 6th Oct 2015
  • Tilapia Fish Curry/Kerala Style., How to make Tilapia Fish Curry/Kerala Style.
Tilapia Fish Curry/Kerala Style.by Rumana Rawat
  • Tilapia Fish Curry/Kerala Style. | How to make Tilapia Fish Curry/Kerala Style. (48 likes)

  • 1 review
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

The delicious and mouthwatering Tilapia Fish Curry/Kerala Style. is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tilapia Fish Curry/Kerala Style. is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tilapia Fish Curry/Kerala Style.. Rumana Rawat shared this Tilapia Fish Curry/Kerala Style. recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Tilapia Fish Curry/Kerala Style.. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tilapia Fish Curry/Kerala Style. recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Tilapia Fish Curry/Kerala Style.

Ingredients to make Tilapia Fish Curry/Kerala Style.

  • 2 tilapia fish (cut into 2 pieces)
  • 8 to 10 curry leaves
  • 2 green chillies
  • 4 garlic cloves
  • 1/4 tsp mustard seeds
  • 1/2 cup coconut milk
  • 2 tbsp tamarind paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 3 tbsp oil
  • Salt to taste
  • Paste Ingredients:
  • 2 medium sized tomatoes
  • 1 medium sized onion
  • 2 tbsp chopped coriander leaves
  • 1 tbsp ginger garlic paste
  • 1/4 tsp cumin seeds

How to make Tilapia Fish Curry/Kerala Style.

  1. Wash the fish thoroughly and set it aside. Grind the onion, tomato, coriander leaves, ginger garlic and cumin to form a smooth paste.
  2. In a frying pan/kadai, add oil, when the oil is hot, add curry leaves, mustard, green chilli and garlic cloves. Once they start turning brown, add the paste, red chilli powder, turmeric and coriander powder, fry till the oil separates.
  3. Then pour in coconut milk, along with tamarind paste, salt to taste, 2 cups of water and bring to a boil.
  4. Then put in the fish pieces and let it simmer and cook for 5 to 6 minutes.
  5. Serve hot with plain rice.

Reviews for Tilapia Fish Curry/Kerala Style. (1)

Rumana Rawata year ago
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