Name: Kulchas recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Maida - 1 cup; Baking powder - 1/2 tsp; Baking Soda - 1/4 tsp; Salt - 1/2 tsp; Yoghurt - 2 tbsp; Refined Oil - 1 tbsp; Milk - 1/4 cup; Coriander leaves; Nigella seeds/kalaunji

ABOUT Kulchas RECIPE

The soft indian bread that goes with almost every curry.

Ingredients Serving: 4

Maida - 1 cup
Baking powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - 1/2 tsp
Yoghurt - 2 tbsp
Refined Oil - 1 tbsp
Milk - 1/4 cup
Coriander leaves
Nigella seeds/kalaunji

Instructions

Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides.
Serve with melted butter on top.

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