Brinjal Rice/ Vangi Bhath | How to make Brinjal Rice/ Vangi Bhath

By Rumana Rawat  |  6th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Brinjal Rice/ Vangi Bhath, How to make Brinjal Rice/ Vangi Bhath
Brinjal Rice/ Vangi Bhathby Rumana Rawat
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About Brinjal Rice/ Vangi Bhath Recipe

Brinjal Rice is a delicious one pot meal. It is a combination of eggplant and rice combined with indian spices and served with coconut chutney.

Brinjal Rice/ Vangi Bhath is an authentic dish which is perfect to serve on all occasions. The Brinjal Rice/ Vangi Bhath is delicious and has an amazing aroma. Brinjal Rice/ Vangi Bhath by Rumana Rawat will help you to prepare the perfect Brinjal Rice/ Vangi Bhath in your kitchen at home. Brinjal Rice/ Vangi Bhath needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Brinjal Rice/ Vangi Bhath. This makes it easy to learn how to make the delicious Brinjal Rice/ Vangi Bhath. In case you have any questions on how to make the Brinjal Rice/ Vangi Bhath you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rumana Rawat. Brinjal Rice/ Vangi Bhath will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Brinjal Rice/ Vangi Bhath

Ingredients to make Brinjal Rice/ Vangi Bhath

  • 2 brinjal cut into cubes
  • 2 cups cooked rice
  • 1/2 cup peanuts
  • 1 medium onion chopped
  • 2 tbsp vangi bhath masala
  • 2 to 3 tbsp tamrind extract
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp channa dal
  • 1/4 tsp urad dal
  • 1/4 tsp mustard seeds
  • 2 dry red chillies
  • A pinch of hing
  • 10 to 15 curry leaves
  • oil as required
  • salt to taste

How to make Brinjal Rice/ Vangi Bhath

  1. Take a broad pan and heat oil. Add channa dal, urad dal and peanuts, when they start to brown, add in the dry red chilli, mustard seeds, curry leaves and hing.
  2. Once they start to splutter, add in the chopped onion and fry till it turns golden brown in colour.
  3. Then add red chilli powder, turmeric, coriander powder, vabgi bhath masala, tamarind extract and brinjals and cook till the brinjals are well cooked.
  4. This could take about 5 to 6 minutes. Then add the cooked rice and mix it well.
  5. Vangi Baath is ready to be served! Serve hot with Coconut Chutney and Papad.

Reviews for Brinjal Rice/ Vangi Bhath (6)

Shivani Tekia year ago

You could use sambar masala if you don't have vangi bath masala... It's almost similar

Vrinda Dinesh Belchadaa year ago

Recipe for vangi bhat masala please

seema sadana2 years ago

vangi baath masala how do we make or where do I get it??

Maya Gurusamy2 years ago

Nice recipe. How to make vangi bhath masala?

Ajanta Ganguly2 years ago

What is vabgi bhathasala

Kavita Bhatia2 years ago

Am making this today. Will let know how it turned out