Brinjal Rice/ Vangi Bhath | How to make Brinjal Rice/ Vangi Bhath

6 reviews
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ByRumana Rawat
Created on 6th Oct 2015
  • Brinjal Rice/ Vangi Bhath, How to make Brinjal Rice/ Vangi Bhath
Brinjal Rice/ Vangi Bhathby Rumana Rawat
  • Brinjal Rice/ Vangi Bhath | How to make Brinjal Rice/ Vangi Bhath (49 likes)

  • 6 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Brinjal Rice/ Vangi Bhath

Brinjal Rice is a delicious one pot meal. It is a combination of eggplant and rice combined with indian spices and served with coconut chutney.

Brinjal Rice/ Vangi Bhath is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Brinjal Rice/ Vangi Bhath is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Brinjal Rice/ Vangi Bhath at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Brinjal Rice/ Vangi Bhath by Rumana Rawat in step by step with pictures so you can easily learn how to cook the perfect Brinjal Rice/ Vangi Bhath at your home without any difficulties. Brinjal Rice/ Vangi Bhath is one of the representative dishes of Karnataka which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Brinjal Rice/ Vangi Bhath

Ingredients to make Brinjal Rice/ Vangi Bhath

  • 2 brinjal cut into cubes
  • 2 cups cooked rice
  • 1/2 cup peanuts
  • 1 medium onion chopped
  • 2 tbsp vangi bhath masala
  • 2 to 3 tbsp tamrind extract
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp channa dal
  • 1/4 tsp urad dal
  • 1/4 tsp mustard seeds
  • 2 dry red chillies
  • A pinch of hing
  • 10 to 15 curry leaves
  • Oil as required
  • Salt to taste

How to make Brinjal Rice/ Vangi Bhath

  1. Take a broad pan and heat oil. Add channa dal, urad dal and peanuts, when they start to brown, add in the dry red chilli, mustard seeds, curry leaves and hing.
  2. Once they start to splutter, add in the chopped onion and fry till it turns golden brown in colour.
  3. Then add red chilli powder, turmeric, coriander powder, vabgi bhath masala, tamarind extract and brinjals and cook till the brinjals are well cooked.
  4. This could take about 5 to 6 minutes. Then add the cooked rice and mix it well.
  5. Vangi Baath is ready to be served! Serve hot with Coconut Chutney and Papad.

Reviews for Brinjal Rice/ Vangi Bhath (6)

Shivani Teki9 months ago
You could use sambar masala if you don't have vangi bath masala... It's almost similar
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Vrinda Dinesh Belchadaa year ago
Recipe for vangi bhat masala please
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seema sadanaa year ago
vangi baath masala how do we make or where do I get it??
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Maya Gurusamya year ago
Nice recipe. How to make vangi bhath masala?
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Ajanta Gangulya year ago
What is vabgi bhathasala
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Kavita Bhatiaa year ago
Am making this today. Will let know how it turned out
Reply