Brinjal Rice/ Vangi Bhath | How to make Brinjal Rice/ Vangi Bhath

By Rumana Rawat  |  6th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Brinjal Rice/ Vangi Bhath, How to make Brinjal Rice/ Vangi Bhath
Brinjal Rice/ Vangi Bhathby Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

286

6

About Brinjal Rice/ Vangi Bhath Recipe

Brinjal Rice is a delicious one pot meal. It is a combination of eggplant and rice combined with indian spices and served with coconut chutney.

Brinjal Rice/ Vangi Bhath

Ingredients to make Brinjal Rice/ Vangi Bhath

  • 2 brinjal cut into cubes
  • 2 cups cooked rice
  • 1/2 cup peanuts
  • 1 medium onion chopped
  • 2 tbsp vangi bhath masala
  • 2 to 3 tbsp tamrind extract
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp channa dal
  • 1/4 tsp urad dal
  • 1/4 tsp mustard seeds
  • 2 dry red chillies
  • A pinch of hing
  • 10 to 15 curry leaves
  • oil as required
  • salt to taste

How to make Brinjal Rice/ Vangi Bhath

  1. Take a broad pan and heat oil. Add channa dal, urad dal and peanuts, when they start to brown, add in the dry red chilli, mustard seeds, curry leaves and hing.
  2. Once they start to splutter, add in the chopped onion and fry till it turns golden brown in colour.
  3. Then add red chilli powder, turmeric, coriander powder, vabgi bhath masala, tamarind extract and brinjals and cook till the brinjals are well cooked.
  4. This could take about 5 to 6 minutes. Then add the cooked rice and mix it well.
  5. Vangi Baath is ready to be served! Serve hot with Coconut Chutney and Papad.

Reviews for Brinjal Rice/ Vangi Bhath (6)

Shivani Teki2 years ago

You could use sambar masala if you don't have vangi bath masala... It's almost similar
Reply

Vrinda Dinesh Belchada2 years ago

Recipe for vangi bhat masala please
Reply

seema sadana2 years ago

vangi baath masala how do we make or where do I get it??
Reply

Maya Gurusamy2 years ago

Nice recipe. How to make vangi bhath masala?
Reply

Ajanta Ganguly2 years ago

What is vabgi bhathasala
Reply

Kavita Bhatia2 years ago

Am making this today. Will let know how it turned out
Reply