Rajasthani Khooba Roti | How to make Rajasthani Khooba Roti
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About Rajasthani Khooba Roti Recipe
Indian breads have a huge variety to display, with every 100 kms the flour, texture and taste of the flat breads change. India is the largest cultivator of wheat and many other gluten free grains. Each and every grain is ideally used to make variety of flat breads which belongs to different regions and there respective cuisines. One such amazing flat bread is Khooba Roti that comes from Rajasthani Cuisine. Khooba Roti is whole wheat flat bread, patterned by making small impressions all around the roti and later ghee roasted and serve with any veg or non veg curry.
Rajasthani Khooba Roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Rajasthani Khooba Roti by Shaheen Ali will definitely help you in its preparation. The Rajasthani Khooba Roti can be prepared within 15 minutes. The time taken for cooking Rajasthani Khooba Roti is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rajasthani Khooba Roti step by step. The detailed explanation makes Rajasthani Khooba Roti so simple and easy that even beginners can try it out. The recipe for Rajasthani Khooba Roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rajasthani Khooba Roti from BetterButter.
Ingredients to make Rajasthani Khooba Roti
- 1.5 cups whole
- 1/2 tsp
- 1 tsp - crushed
- 2 tbsp