Pakode aloo ki sabji | How to make Pakode aloo ki sabji

By Puneet K Sethi  |  23rd Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Pakode aloo ki sabji, How to make Pakode aloo ki sabji
Pakode aloo ki sabjiby Puneet K Sethi
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

7

2

About Pakode aloo ki sabji Recipe

A punjabi sabji very tasty gravy besan pakode and aloo. Big size besan sev easy available in market which tastes tangy when cooked in thick gravy of onion and tomato.

Pakode aloo ki sabji is a popular aromatic and delicious dish. You can try making this amazing Pakode aloo ki sabji in your kitchen. This recipe requires 40 minutes for preparation and 20 minutes to cook. The Pakode aloo ki sabji by Puneet K Sethi has detailed steps with pictures so you can easily learn how to cook Pakode aloo ki sabji at home without any difficulty. Pakode aloo ki sabji is enjoyed by everyone and can be served on special occasions. The flavours of the Pakode aloo ki sabji would satiate your taste buds. You must try making Pakode aloo ki sabji this weekend. Share your Pakode aloo ki sabji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Puneet K Sethi for inputs. In case you have any queries for Pakode aloo ki sabji you can comment on the recipe page to connect with the Puneet K Sethi. You can also rate the Pakode aloo ki sabji and give feedback.

Pakode aloo ki sabji

Ingredients to make Pakode aloo ki sabji

  • besan pakode 250gms
  • potatoes 4 big
  • tomato 1 big
  • onions 2 big
  • cumin seeds 1tsp
  • salt as to taste.
  • red chilly powder as to taste.
  • turmeric
  • ginger garlic paste 1tsp
  • Corainder leaves
  • oil 7 tsp

How to make Pakode aloo ki sabji

  1. Heat oil in pressure cooker
  2. Add cumin seeds
  3. Add ginger garlic paste
  4. Add minced onions
  5. Make them golden
  6. Add tomatoes
  7. Make thick gravy
  8. Add potatoes peeled of and cut into cubes.
  9. Add pakode
  10. Add salt
  11. Add red chilly powder
  12. Add turmeric saute well
  13. Add 4 cup water
  14. Cover the cooker
  15. Wait for 4 to 6 whistles
  16. Off the flame
  17. Check and garnish with corrainder leaves

Reviews for Pakode aloo ki sabji (2)

Abanti D10 months ago

I made it n everone enjoyed
Reply

Kanak Patela year ago

I love this recipe! my maternal aunty use to make it...
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