Kuih sago (a malasian dessert ) | How to make Kuih sago (a malasian dessert )

By Kanwaljeet Chhabra  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Kuih sago (a malasian dessert ), How to make Kuih sago (a malasian dessert )
Kuih sago (a malasian dessert )by Kanwaljeet Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

8

1

About Kuih sago (a malasian dessert ) Recipe

Kuih sago is a malasian dessert . Actually it is a steamed tapioca cake .

Kuih sago (a malasian dessert ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanwaljeet Chhabra teaches how to make Kuih sago (a malasian dessert ) step by step in detail. This makes it easy to cook Kuih sago (a malasian dessert ) in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kuih sago (a malasian dessert ) at home. This amazing and mouthwatering Kuih sago (a malasian dessert ) takes 20 minutes for the preparation and 35 minutes for cooking. The aroma of this Kuih sago (a malasian dessert ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kuih sago (a malasian dessert ) is a good option for you. The flavour of Kuih sago (a malasian dessert ) is palatable and you will enjoy each and every bite of this. Try this Kuih sago (a malasian dessert ) and impress your family and friends.

Kuih sago (a malasian dessert )

Ingredients to make Kuih sago (a malasian dessert )

  • sago 1 cup soaked over night
  • Half cup powdered sugar
  • rose syrup 3-4 tsp
  • Desicnated coconut powder Half cup
  • CORN flour 1 TBSP

How to make Kuih sago (a malasian dessert )

  1. First take soaked sago , wash it properly and drain .
  2. Now in a big bowl , add soaked sago, corn flour and powdered sugar . Mix all ingredients well. Now add rose syrup into this and mix all ingredients again .
  3. Take a tray ;grease it well . Pour sago mix on it . Spread well . Now steam it until the sago turns transparent in appearance. It takes for about 30 - 35 minutes .
  4. Remove from heat and set aside to cool down .
  5. Cut into dearie shape . Here I have used heart shape cookie cutter for giving heart shape . Coat with desicnated coconut and serve .

Reviews for Kuih sago (a malasian dessert ) (1)

Kanak Patela year ago

looks amazing!
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