Raspberry lemon scones | How to make Raspberry lemon scones

By Nikita Kunder  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Raspberry lemon scones, How to make Raspberry lemon scones
Raspberry lemon sconesby Nikita Kunder
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

0

1

About Raspberry lemon scones Recipe

Plain old English scones spruced up with some berries, citrus and almond crunch, slathered with jam and cream. These scones make it easy to simply enjoy your berries with every bite! Adapted from a Jemma Wilson recipe.

Raspberry lemon scones is a delicious dish which is enjoyed by the people of every age group. The recipe by Nikita Kunder teaches how to make Raspberry lemon scones step by step in detail. This makes it easy to cook Raspberry lemon scones in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Raspberry lemon scones at home. This amazing and mouthwatering Raspberry lemon scones takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Raspberry lemon scones is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raspberry lemon scones is a good option for you. The flavour of Raspberry lemon scones is palatable and you will enjoy each and every bite of this. Try this Raspberry lemon scones and impress your family and friends.

Raspberry lemon scones

Ingredients to make Raspberry lemon scones

  • 500 g plain flour, plus extra for dusting
  • 4 tablespoons caster sugar
  • 2 teaspoons baking powder
  • Zest of 1 lemon
  • 110g unsalted butter (cold, cubed)
  • 200 ml milk
  • 150g fresh raspberries
  • Handful of almonds, finely chopped
  • 1 egg, beaten

How to make Raspberry lemon scones

  1. Preheat the oven to 200°C.
  2. In a large bowl, combine the plain flour and baking powder. Grate in the lemon zest and stir through with a fork.
  3. Add in the cold cubes of butter and rub through with the help of your fingers until you achieve a crumble like texture.
  4. Create a well and pour in the cold milk, start to combine with the dry ingredients using a fork until it just starts to come together.
  5. Tear in the raspberries and scatter it into the bowl. Stir through again, to evenly distribute the berries through the mixture.
  6. Tip the dough out onto a floured surface and bring together with your hands. Lightly roll out the dough about roughly 1 1/2-2 inches in height.
  7. Cut out the scones using heart shaped cookie-cutters and place them onto a baking tray lined with parchment paper. Gather the remaining dough and repeat the process.
  8. Using a pastry brush, glaze the top of the scones with the egg. Sprinkle on some sugar and flaked almonds. Place the tray in the oven for about 15-20 minutes or until it turns a lovely golden brown and is cooked through.
  9. There you have it, freshly baked berry scones!

My Tip:

You can also serve these with a zesty lemon glaze (lemon juice+icing sugar) drizzled over the top!

Reviews for Raspberry lemon scones (1)

Kanak Patela year ago

I love this recipe... yumm...
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