Adai/Lentil Dosa | How to make Adai/Lentil Dosa

11 reviews
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ByRumana Rawat
Created on 6th Oct 2015
  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Adai/Lentil Dosa | How to make Adai/Lentil Dosa (179 likes)

  • 11 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Adai/Lentil Dosa

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

Adai/Lentil Dosa is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Adai/Lentil Dosa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Adai/Lentil Dosa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Adai/Lentil Dosa. It is an amazing dish which is perfectly appropriate for any occasion. Adai/Lentil Dosa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Adai/Lentil Dosa is an art and while preparing this dish you can feel the aroma of this delicious Adai/Lentil Dosa. Surprise your family and friends by preparing this hotel style Adai/Lentil Dosa at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Adai/Lentil Dosa

Ingredients to make Adai/Lentil Dosa

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • Oil as required
  • Salt to taste

How to make Adai/Lentil Dosa

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews for Adai/Lentil Dosa (11)

hitesh purohita month ago

sweety mandloia month ago
Kya isko ferment nai krna he

Sonali Banerji Roy7 months ago

Vidhya Lakshmi8 months ago
Is it raw rice??

Julie Naina year ago
do v need to ferment

Dhara Shambha year ago

Manjushree Sooraja year ago
should we keep it overnight for fermenting? or use instantly...

zainal mas rukina year ago

Geeta Nannawarea year ago
very tasty dish,my family members enjoyed a lot

Swati Sonsalea year ago
nice, tasty dish

Suman Rajkumara year ago

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