Adai/Lentil Dosa | How to make Adai/Lentil Dosa

9 reviews
Rate It!
By Rumana Rawat
Created on 6th Oct 2015
  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Adai/Lentil Dosa | How to make Adai/Lentil Dosa (161 likes)

  • 9 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Adai/Lentil Dosa

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Adai/Lentil Dosa

Ingredients to make Adai/Lentil Dosa

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • Oil as required
  • Salt to taste

How to make Adai/Lentil Dosa

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews for Adai/Lentil Dosa (9)

Sonali Banerji Roy5 months ago

Vidhya Lakshmi6 months ago
Is it raw rice??

Julie Nain10 months ago
do v need to ferment

Dhara Shambha year ago

Manjushree Sooraja year ago
should we keep it overnight for fermenting? or use instantly...

zainal mas rukina year ago

Geeta Nannawarea year ago
very tasty dish,my family members enjoyed a lot

Swati Sonsalea year ago
nice, tasty dish

Suman Rajkumara year ago