Adai/Lentil Dosa | How to make Adai/Lentil Dosa

4.5 from 12 reviews
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By Rumana Rawat
Created on 6th Oct 2015
  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Adai/Lentil Dosa | How to make Adai/Lentil Dosa (189 likes)

  • 12 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Adai/Lentil Dosa

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

The delicious and mouthwatering Adai/Lentil Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Adai/Lentil Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Adai/Lentil Dosa. Rumana Rawat shared Adai/Lentil Dosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Adai/Lentil Dosa. Try this delicious Adai/Lentil Dosa recipe at home and surprise your family and friends. You can connect with the Rumana Rawat of Adai/Lentil Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Adai/Lentil Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Adai/Lentil Dosa with other users

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Adai/Lentil Dosa

Ingredients to make Adai/Lentil Dosa

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • Oil as required
  • Salt to taste

How to make Adai/Lentil Dosa

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews for Adai/Lentil Dosa (12)

Jyotsna Patela month ago

hitesh purohit3 months ago

sweety mandloi3 months ago
Kya isko ferment nai krna he

Sonali Banerji Roy9 months ago

Vidhya Lakshmi10 months ago
Is it raw rice??

Julie Naina year ago
do v need to ferment

Dhara Shambha year ago

Manjushree Sooraja year ago
should we keep it overnight for fermenting? or use instantly...

zainal mas rukina year ago

Geeta Nannaware2 years ago
very tasty dish,my family members enjoyed a lot

Swati Sonsale2 years ago
nice, tasty dish

Suman Rajkumar2 years ago

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