Adai/Lentil Dosaby Rumana Rawat

  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Adai/Lentil Dosa

Ingredients

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • Oil as required
  • Salt to taste

Steps

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.
    comment 2
    Sonali Banerji Roy 2 months ago

    Yummylicious

    comment 2
    Vidhya Lakshmi 3 months ago

    Is it raw rice??

    comment 2
    Rumana Rawat 7 months ago

    @Dhara Shambh thanks for trying my recipe and I hope you liked it😀

    comment 2
    Rumana Rawat 7 months ago

    @julie. You don't have to ferment the batter excatly. But it's always good if you try to keep it for hour or two.. or even you can cook instantly!!

    comment 2
    Julie Nain 7 months ago

    do v need to ferment

    comment 2
    Dhara Shambh 8 months ago

    Hi Rumana. I too tried this recipe. It was so simple and awesome. My family loved it.

    comment 2
    Rumana Rawat 8 months ago

    I'm glad Manjushree Sooraj that you like it😁

    comment 2
    Manjushree Sooraj 8 months ago

    Tried this dosa recipe..Thanks a lot Rumana for sharing a nice instant dosa recipe :)

    comment 2
    Manjushree Sooraj 9 months ago

    Ok..Thanks a lot Rumana :) I shall try this recipe :)

    comment 2
    Rumana Rawat 9 months ago

    @Manjushree Sooraj. You don't have to ferment the batter excatly. But it's always good if you try to keep it for hour or two.. or even you can cook instantly!!

    comment 2
    Manjushree Sooraj 9 months ago

    should we keep it overnight for fermenting? or use instantly...

    comment 2
    Rumana Rawat a year ago

    Thanks @Geeta Nannaware!

    comment 2
    Geeta Nannaware a year ago

    very tasty dish,my family members enjoyed a lot

    comment 2
    Geeta Nannaware a year ago

    very tasty dish,my family members enjoyed a lot

    comment 2
    Rumana Rawat a year ago

    thanks @Swati Sonsale!!

    comment 2
    Swati Sonsale a year ago

    nice, tasty dish

Rate it!