Adai/Lentil Dosa | How to make Adai/Lentil Dosa

4.5 from 12 reviews
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By Rumana Rawat
Created on 6th Oct 2015
  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Adai/Lentil Dosa | How to make Adai/Lentil Dosa (189 likes)

  • 12 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Adai/Lentil Dosa

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

The delicious and mouthwatering Adai/Lentil Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Adai/Lentil Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Adai/Lentil Dosa. Rumana Rawat shared Adai/Lentil Dosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Adai/Lentil Dosa. Try this delicious Adai/Lentil Dosa recipe at home and surprise your family and friends. You can connect with the Rumana Rawat of Adai/Lentil Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Adai/Lentil Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Adai/Lentil Dosa with other users

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Adai/Lentil Dosa

Ingredients to make Adai/Lentil Dosa

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • Oil as required
  • Salt to taste

How to make Adai/Lentil Dosa

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews for Adai/Lentil Dosa (12)

Jyotsna Patela month ago
Nice
Reply

hitesh purohit3 months ago
A-1
Reply

sweety mandloi3 months ago
Kya isko ferment nai krna he
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Sonali Banerji Roy9 months ago
Yummylicious
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Vidhya Lakshmi10 months ago
Is it raw rice??
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Julie Naina year ago
do v need to ferment
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Dhara Shambha year ago
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Manjushree Sooraja year ago
should we keep it overnight for fermenting? or use instantly...
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zainal mas rukina year ago
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Geeta Nannaware2 years ago
very tasty dish,my family members enjoyed a lot
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Swati Sonsale2 years ago
nice, tasty dish
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Suman Rajkumar2 years ago
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