Adai/Lentil Dosa | How to make Adai/Lentil Dosa

By Rumana Rawat  |  6th Oct 2015  |  
4.5 from 12 reviews Rate It!
  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1860

12

About Adai/Lentil Dosa Recipe

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

Adai/Lentil Dosa

Ingredients to make Adai/Lentil Dosa

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • oil as required
  • salt to taste

How to make Adai/Lentil Dosa

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews for Adai/Lentil Dosa (12)

Jyotsna Patel10 months ago

Nice
Reply

hitesh purohita year ago

A-1
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sweety mandloia year ago

Kya isko ferment nai krna he
Reply

Sonali Banerji Roy2 years ago

Yummylicious
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Vidhya Lakshmi2 years ago

Is it raw rice??
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Julie Nain2 years ago

do v need to ferment
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Dhara Shambh2 years ago

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Manjushree Sooraj2 years ago

should we keep it overnight for fermenting? or use instantly...
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zainal mas rukin2 years ago

Reply

Geeta Nannaware2 years ago

very tasty dish,my family members enjoyed a lot
Reply

Swati Sonsale2 years ago

nice, tasty dish
Reply

Suman Rajkumar2 years ago

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