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Photo of Adai/Lentil Dosa by Rumana Rawat at BetterButter
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Adai/Lentil Dosa

Oct-06-2015
Rumana Rawat
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Adai/Lentil Dosa RECIPE

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup rice
  2. 1/2 cup mix lentils (toor dal urad dal channa dal)
  3. 5 to 6 dry red chillis
  4. 10 curry leaves
  5. 1/2 tsp finely chopped ginger
  6. 1/4 tsp asafoetida/hing
  7. Oil as required
  8. Salt to taste

Instructions

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews (12)  

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Jyotsna Patel
Sep-14-2017
Jyotsna Patel   Sep-14-2017

Nice

hitesh purohit
Jul-27-2017
hitesh purohit   Jul-27-2017

A-1

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