Adai/Lentil Dosa | How to make Adai/Lentil Dosa

9 reviews
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By Rumana Rawat
Created on 6th Oct 2015
  • Adai/Lentil Dosa, How to make Adai/Lentil Dosa
Adai/Lentil Dosaby Rumana Rawat
  • Adai/Lentil Dosa | How to make Adai/Lentil Dosa (146 likes)

  • 9 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Adai/Lentil Dosa

Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Adai/Lentil Dosa

Ingredients

  • 1 cup rice
  • 1/2 cup mix lentils (toor dal urad dal channa dal)
  • 5 to 6 dry red chillis
  • 10 curry leaves
  • 1/2 tsp finely chopped ginger
  • 1/4 tsp asafoetida/hing
  • Oil as required
  • Salt to taste

Steps

  1. Soak the rice and dal together for 2- 3 hours.
  2. Grind it to smooth paste along with red chilli, curry leaves, ginger, hing and salt. Note that the batter should not be thick nor watery.
  3. Heat a griddle or a non stick tawa and pour a ladle full of batter and spread it in a circular motion
  4. Drizzle a tsp of oil around the adai. Let it cook for a while. Once cooked remove it from the tawa.
  5. Serve it hot with a side of coconut chutney.

Reviews for Adai/Lentil Dosa (9)

Swati Sonsale17 hours ago
nice, tasty dish
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Geeta Nannaware17 hours ago
very tasty dish,my family members enjoyed a lot
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Manjushree Sooraj17 hours ago
should we keep it overnight for fermenting? or use instantly...
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Julie Nain17 hours ago
do v need to ferment
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Vidhya Lakshmi17 hours ago
Is it raw rice??
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Sonali Banerji Roy17 hours ago
Yummylicious
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Dhara Shambh9 months ago
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zainal mas rukina year ago
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Suman Rajkumara year ago
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