Name: Lup Tup heart beat red velvet cake recipe by Samu Esh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7
Ingredients: 150 gm Flour; 1/2 tp baking powder and 1/2 tap baking soda; 1/4 tsp Salt; 1 cup sugar; 1/4 cup butter; 1 tsp vanilla essence; 1 tbsp cooca powder; 1 tap red food colour; 1 cup buttermilk

Ingredients Serving: 7

150 gm Flour
1/2 tp baking powder and 1/2 tap baking soda
1/4 tsp Salt
1 cup sugar
1/4 cup butter
1 tsp vanilla essence
1 tbsp cooca powder
1 tap red food colour
1 cup buttermilk

Instructions

Preheat oven @180°c
Sieve flour, baking powder, baking soda, salt and cocoa powder
Beat butter and sugar till light and fluffy add vanilla essence and beat till incorporated
Add red colour in buttermilk
Mix flour and buttermilk alternatively and no lumps should be formed
Don't over mix and bake for 25 mint
Cream cheese frosting 1 cup whipping cream 1 cup cream cheese Half cup icing sugar 1/2 tap vanilla essence Beat create cheese then add whipping cream beat till soft peaks then add vanilla essence and icing sugar Chocolate frosting 200 gms dark compound 100 gms amul fresh cream 20 gm butter Melt compound and fresh cream after it melts add butter and set in fridge
Take d cake and chill it over for 8 hours after that cut the cake in to 2 halves apply chocolate icing and cover with icing and decorate with fondant hearts and romantic lines Yesss ur heart romantic cake ready After u design balance cake u can decorate in a jar with cream cheese frosting Have a lovely romantic valentine

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