Green peas kachori | How to make Green peas kachori

By Suktara Pereira  |  23rd Feb 2017  |  
5.0 from 1 review Rate It!
  • Green peas kachori, How to make Green peas kachori
Green peas kachoriby Suktara Pereira
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1





About Green peas kachori Recipe

Green peas kachori is an authentic dish which is perfect to serve on all occasions. The Green peas kachori is delicious and has an amazing aroma. Green peas kachori by Suktara Pereira will help you to prepare the perfect Green peas kachori in your kitchen at home. Green peas kachori needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Green peas kachori. This makes it easy to learn how to make the delicious Green peas kachori. In case you have any questions on how to make the Green peas kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suktara Pereira. Green peas kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Green peas kachori

Ingredients to make Green peas kachori

  • For the dough:
  • 2 cups wheat flour
  • 1 cup all purpose flour
  • 1.5 cup warm water
  • 2tsp refined oil
  • 1/2tsp salt
  • For the filings:
  • 1 cup frozen green peas thawed (200gms)
  • 2 green chillies
  • 1/2tsp salt
  • 1/4tsp asafoetida
  • 2tsp oil
  • More oil for frying

How to make Green peas kachori

  1. Take a big bowl, add wheat flour, allpurpose flour, salt and blend well.
  2. Add oil and 1 cup of water and start kneading. Add more water if required.
  3. Once the dough is ready cover with a cling wrap or lid and let it rest for 30mins.
  4. For the fillings:
  5. In a mixer grinder roughly grind the peas, ginger, green chillies with salt.
  6. Heat a kadai, add 2tsp oil, add asafoetida and add the peas mixture and cook in medium flame until the mixture starts leaving the edges of the kadai.
  7. Bring the mixture to room temperature.
  8. Now take a lemon size ball from the dough and press with fingers and flatten it and make it into a bowl shape.
  9. Add 1tbs of peas filling, close the sides and roll it into a puri. Repeat for all.
  10. Deep fry until both the sides turns golden brown.

Reviews for Green peas kachori (1)

Preeti Gurunga year ago

Love this one!
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