Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) | How to make Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves)

By Rumana Rawat  |  6th Oct 2015  |  
4.3 from 3 reviews Rate It!
  • Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves), How to make Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves)
Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves)by Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

961

3





About Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) Recipe

Meethi Thepla is a very famous Gujarati snack bread.

Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) is a delicious dish which is enjoyed by the people of every age group. The recipe by Rumana Rawat teaches how to make Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) step by step in detail. This makes it easy to cook Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) at home. This amazing and mouthwatering Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) is a good option for you. The flavour of Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) is palatable and you will enjoy each and every bite of this. Try this Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) and impress your family and friends.

Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves)

Ingredients to make Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves)

  • 1 cup Whole Wheat flour
  • 1/2 cup Besan (Chickpea flour)
  • 1 cup Methi (Fenugreek) leaves
  • 2-3 tbsp Curd
  • 1 green chilli (finely chopped)
  • 1/4 tsp ajwain (carom seeds)
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Oil
  • Oil/Ghee as required to roast the theplas
  • Salt to taste

How to make Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves)

  1. Wash and chop the meethi leaves finely and set it aside.Take a big bowl, add in the wheat flour and besan along with all the masalas and mix well.
  2. Pour in oil and curd, rub and mix the flour nicely. Now add the methi leaves with little water and knead till the dough is smooth and soft.
  3. Grease your hands and knead it again until it gains a elastic texture. Then cover and leave it for 10-15 minutes.
  4. Make medium size balls of the dough and roll it to a disc of 6'' in diameter by dusting it in between with the dry flour.
  5. Heat a tawa and place the rolled thepla on the tawa and let it cook slightly on one side. Turn it to the other side and apply oil, then flip it and apply oil again, let it roast on both sides till it forms the brown spots.
  6. Prepare all the theplas in the same manner and stack them in a roti basket.
  7. Serve the theplas hot with pickle and yogurt.

Reviews for Meethi Thepla (Indian Flat-Bread With Fenugreek Leaves) (3)

Jayashree Halkai10 months ago

Reply

Romy Roya year ago

I will try this. ...looking yummy!
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Rumana Rawat2 years ago

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