Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) | How to make Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)

2 reviews
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ByRumana Rawat
Created on 6th Oct 2015
  • Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version), How to make Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)
Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)by Rumana Rawat
  • Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) | How to make Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) (27 likes)

  • 2 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)

This is a dish in which you put everything together into a pressure cooker, within no time you have a delicious masala khichdi ready to eat.

The delicious and mouthwatering Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version). Rumana Rawat shared this Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)

Ingredients to make Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)

  • 1/4 cup of baby prawn (precooked)
  • 1/2 cup mix vegetables
  • 1/2 cup of rice
  • 3 tbsp toor dal
  • 1 small onion
  • 2 green chillies
  • 1 small tomato finely chopped
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander powder
  • 1/4 tsp garam masala powder
  • 1 bay leaf
  • 1 black cardamom
  • 2 cloves
  • 1 cinnamon stick
  • 1 green cardamom
  • 1 star anise
  • 1/4 tsp cumin seeds
  • 3 cups of water
  • Oil as required
  • Salt to taste

How to make Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)

  1. In a large bowl add in rice, prawns, dal and vegetables. Wash them properly and set aside.
  2. In a pressure cooker, add in oil, once the oil is hot, add in cumin seeds, bay leave, cinnamon, cardamom, star anise and cloves. Once they splutter, add in the chopped onion and green chilli, fry till the onion turns golden brown in colour.
  3. Next, add in the tomato, red chilli powder, turmeric, coriander powder and garam masala, fry this for 1 minute. Add in the prawns, vegetables, dal, rice and salt to taste.Give it a good stir and pour in the water.
  4. Close the cooker lid and let it cook for 2 whistles (1 in high flame and 1 in low flame). Once cooked, allow the pressure to completely release before opening the lid.
  5. Serve hot with a little ghee drizzled on top.

Reviews for Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) (2)

Rumana Rawata year ago
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Sakshi Khanna2 years ago
Nice recipe! The dish looks super delicious :)
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