Makki Methi Puri | How to make Makki Methi Puri

By Diksha Aneja  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Makki Methi Puri, How to make Makki Methi Puri
Makki Methi Puriby Diksha Aneja
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

10

1

About Makki Methi Puri Recipe

Makki Methi Puri is a healthy main dish. You can keep it with you while travelling.

The delicious and mouthwatering Makki Methi Puri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Makki Methi Puri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Makki Methi Puri. Diksha Aneja shared Makki Methi Puri recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Makki Methi Puri. Try this delicious Makki Methi Puri recipe at home and surprise your family and friends. You can connect with the Diksha Aneja of Makki Methi Puri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Makki Methi Puri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Makki Methi Puri with other users

Makki Methi Puri

Ingredients to make Makki Methi Puri

  • Makki - 100 gm.
  • methi leaves - 1 small bowl, washed and finely cut
  • 2 finly cut green chillies.
  • Salt, Red n Black chilly powder as per your taste.
  • water for making the dough.
  • Oil or ghee for frying.

How to make Makki Methi Puri

  1. Mix Makki ka aata, spices and Methi leaves.
  2. Add water carefully to make a tight dough.
  3. Rest it for 2 mins.
  4. Now heat oil in a deep pan or kadahi.
  5. Make small balls of this dough and roll them as purri but it should lil thick as normal puri.
  6. Now carefully fry these puries in hot oil.
  7. Heat should be medium for crispness.
  8. Serve this with green and red chutney.

My Tip:

Use a clear polyethene sheet If you uncomfortable in rolling the puri. You can add 2 tbsp of wheat flour for binding the dough.

Reviews for Makki Methi Puri (1)

Preeti Gurung2 years ago

Nice methi puris!
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