SHARBATTA KHAAS | How to make SHARBATTA KHAAS

By Jassu Sehdev  |  23rd Feb 2017  |  
4.0 from 1 review Rate It!
  • SHARBATTA KHAAS, How to make SHARBATTA KHAAS
SHARBATTA KHAASby Jassu Sehdev
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

1





About SHARBATTA KHAAS Recipe

This drink is made with rose petals

SHARBATTA KHAAS is a delicious dish which is enjoyed by the people of every age group. The recipe by Jassu Sehdev teaches how to make SHARBATTA KHAAS step by step in detail. This makes it easy to cook SHARBATTA KHAAS in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare SHARBATTA KHAAS at home. This amazing and mouthwatering SHARBATTA KHAAS takes few minutes for the preparation and 10 minutes for cooking. The aroma of this SHARBATTA KHAAS is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then SHARBATTA KHAAS is a good option for you. The flavour of SHARBATTA KHAAS is palatable and you will enjoy each and every bite of this. Try this SHARBATTA KHAAS and impress your family and friends.

SHARBATTA KHAAS

Ingredients to make SHARBATTA KHAAS

  • Rose petals of 2 roses,
  • 1lemon juice,
  • 1/2 glass soda water,
  • Black salt asper taste,
  • Bowl of mint leaves,

How to make SHARBATTA KHAAS

  1. Soak petals in warm water fr 10 min,
  2. Grind the petal's along with water,
  3. Wash mint leaves n grind them
  4. In a glass add. Rose mixer n mint mixer add lemon juice n soda water put some crushed ice stir n garnish with rose petals n ready to sever

My Tip:

Fr nyc color u can soak petals overnight also

Reviews for SHARBATTA KHAAS (1)

Preeti Gurunga year ago

Nice sharbat recipe
Reply
Jassu Sehdev
9 months ago
tnq

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