Fenugreek bread(traditional Indian bread) | How to make Fenugreek bread(traditional Indian bread)

By Geeta Biswas  |  23rd Feb 2017  |  
4.0 from 1 review Rate It!
  • Fenugreek bread(traditional Indian bread), How to make Fenugreek bread(traditional Indian bread)
Fenugreek bread(traditional Indian bread)by Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

6

1





About Fenugreek bread(traditional Indian bread) Recipe

Fenugreek leaves good for diabetic patients. Practice of eating fenugreek leaves good for health. We can serve with any form. Fenugreek leaves have a bitter taste so it is good combination with brinjal.

Fenugreek bread(traditional Indian bread) is an authentic dish which is perfect to serve on all occasions. The Fenugreek bread(traditional Indian bread) is delicious and has an amazing aroma. Fenugreek bread(traditional Indian bread) by Geeta Biswas will help you to prepare the perfect Fenugreek bread(traditional Indian bread) in your kitchen at home. Fenugreek bread(traditional Indian bread) needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fenugreek bread(traditional Indian bread). This makes it easy to learn how to make the delicious Fenugreek bread(traditional Indian bread). In case you have any questions on how to make the Fenugreek bread(traditional Indian bread) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Biswas. Fenugreek bread(traditional Indian bread) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fenugreek bread(traditional Indian bread)

Ingredients to make Fenugreek bread(traditional Indian bread)

  • Whole wheat flour 2 bowl
  • fenugreek leaves chopped 1 bowl
  • curd 1 cup
  • salt to taste

How to make Fenugreek bread(traditional Indian bread)

  1. Make a dough with wheat flour, fenugreek leaves, curd and salt.
  2. Then make soft paratha.
  3. Serve with fried brinjal.

My Tip:

Good for breakfast

Reviews for Fenugreek bread(traditional Indian bread) (1)

Kanak Patela year ago

Amazing!
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