Name: Navarathna parota recipe by Pavithra M Adiga at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Carrot gratings -1/2 cup; Cabbage gratings -1/2 cup; Beetroot gratings -1/2 cup; Onion finely chopped -1/2 cup; Pudina finely chopped -1/2 cup; Tomato very finely chopped -1/2 cup; Mashed peas -1/2 cup; Capsicum finely chopped -1/2 cup; Dry fruit powder fried -1/2 cup (peanut, cashew,almond); Wheat flour -1 cup; Maida flour-1/2 cup; Besan-less than 1/4 cup; Curd -1 tbsp; Salt to taste; Red chilli powder as per taste; Coriander powder -1 tsp; Jeera powder-1 tsp; Oil and ghee as required

ABOUT Navarathna parota RECIPE

its a parota made of nine healthy main veggies and nuts

Ingredients Serving: 4

Carrot gratings -1/2 cup
Cabbage gratings -1/2 cup
Beetroot gratings -1/2 cup
Onion finely chopped -1/2 cup
Pudina finely chopped -1/2 cup
Tomato very finely chopped -1/2 cup
Mashed peas -1/2 cup
Capsicum finely chopped -1/2 cup
Dry fruit powder fried -1/2 cup (peanut, cashew,almond)
Wheat flour -1 cup
Maida flour-1/2 cup
Besan-less than 1/4 cup
Curd -1 tbsp
Salt to taste
Red chilli powder as per taste
Coriander powder -1 tsp
Jeera powder-1 tsp
Oil and ghee as required

Instructions

Take a pan, add oil, heat it, add all the Navaratana veggies and start frying one by one until you get nice aroma. Add dry powders and mix well. Allow it to cool.
Mix the veggies with wheat flour, maida flour and Besan, add salt. Mix well. Prepare the dough without using water, smear little oil and keep aside for 10 mins.
Now roll out parota and fry them on hot tawa using ghee. Serve hot with curd and sauce.

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