Sattu ki puri | How to make Sattu ki puri

By Delicacies On The Plate - Pallavi's Kitchen  |  23rd Feb 2017  |  
5.0 from 1 review Rate It!
  • Sattu ki puri, How to make Sattu ki puri
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

30

1





About Sattu ki puri Recipe

Spicy and tangy flavour straight from uttar pradesh. Sattu Ki Puri is a traditional dish of Bihar. It is one of the most favorite dish of the people of Bihar. Sattu ka Atta is used to make this puri which makes it a very healthy dish as a lot of pulses and cereals are used to make the atta. For filling the Sattu Ki Puri, roasted gram flour is mixed with a lot of spices like turmeric, mustard, carom seeds etc. The filling gives the puris a very Savory taste. The puris are them made into small balls and deep fried till golden brown. Sattu Ki Puris can be a great snack with tea. The ladies of the house absolutely love these puris. These can even be paired even with green mint chutney or imli chutney.

Sattu ki puri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sattu ki puri is just mouth-watering. This amazing recipe is provided by Delicacies On The Plate - Pallavi's Kitchen. Be it kids or adults, no one can resist this delicious dish. How to make Sattu ki puri is a question which arises in people's mind quite often. So, this simple step by step Sattu ki puri recipe by Delicacies On The Plate - Pallavi's Kitchen. Sattu ki puri can even be tried by beginners. A few secret ingredients in Sattu ki puri just makes it the way it is served in restaurants. Sattu ki puri can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sattu ki puri.

Sattu ki puri

Ingredients to make Sattu ki puri

  • 250 gms wheat flour
  • 4 cups onions finely chopped
  • 20-25 garlic cloves
  • 7-8 green chillies
  • Chopped coriander leaves
  • salt to taste
  • 1 Tbsp Carrom seeds
  • 2-3 tbsp oil to knead the dough
  • 250 gms Roasted gram flour
  • 1/2 to 1 cup mustard oil for the stuffing
  • 1 stuffed chilli pickle
  • oil to fry the puri
  • 1 tsp turmeric powder

How to make Sattu ki puri

  1. In a mixing bowl add wheat flour salt and oil and knead a semi stiff dough using water
  2. Make a paste of garlic and chilli
  3. In a mixing bowl add the roasted gram flour, chopped onions, garlic and chilli paste, turmeric powder, stuffed chilli pickle, chopped coriander leaves, turmeric powder, mustard oil and carrom seeds and mix well....mustard oil should be enough for the mixture so that it just starts to bind...
  4. Now take small doughballs make a bowl out of it stuff the filling bring the ends together and cover it....flat the puri in between the palm Start to heat oil in a kadai now fry the puri in to the oil on a medium heat till they turn golden brown in colour....you can even roll it out and fry it on a tawa till both the sides turn golden brown in colour....enjoy these puri with mango pickle or baigan ka bharta.....

Reviews for Sattu ki puri (1)

Kanak Patela year ago

Very interesting recipe...love the picture...
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