Sorse Tel Koi/Climbing Perch Fish in Mustard | How to make Sorse Tel Koi/Climbing Perch Fish in Mustard

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ByMukulika Sengupta
Created on 6th Oct 2015
  • Sorse Tel Koi/Climbing Perch Fish in Mustard, How to make Sorse Tel Koi/Climbing Perch Fish in Mustard
Sorse Tel Koi/Climbing Perch Fish in Mustardby Mukulika Sengupta
  • Sorse Tel Koi/Climbing Perch Fish in Mustard | How to make Sorse Tel Koi/Climbing Perch Fish in Mustard (19 likes)

  • 1 review
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Sorse Tel Koi/Climbing Perch Fish in Mustard

Koi or the Climbing Perch fish belongs to the carp family. It is usually found in the eastern states of India, and its natural habitat is ponds, ditches and swamps. When you are cutting and prepping the fish it should be alive, in older times this was possible, however today you cannot get the same.

Sorse Tel Koi/Climbing Perch Fish in Mustard, a deliciously amazing recipe to treat your family members. This recipe of Sorse Tel Koi/Climbing Perch Fish in Mustard by Mukulika Sengupta will definitely help you in its preparation. Surprisingly the preparations for Sorse Tel Koi/Climbing Perch Fish in Mustard can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sorse Tel Koi/Climbing Perch Fish in Mustard is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sorse Tel Koi/Climbing Perch Fish in Mustard can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sorse Tel Koi/Climbing Perch Fish in Mustard is just too tempting. Cooking Sorse Tel Koi/Climbing Perch Fish in Mustardat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sorse Tel Koi/Climbing Perch Fish in Mustard is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSorse Tel Koi/Climbing Perch Fish in Mustard from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Sorse Tel Koi/Climbing Perch Fish in Mustard

Ingredients to make Sorse Tel Koi/Climbing Perch Fish in Mustard

  • 4 Koi maach+1/2 tsp turmeric powder+Salt (To marinate)
  • cup mustard seeds
  • 2 green chilies
  • 1 potato cut into wedges
  • 1 tsp nigella seeds
  • 1 tomato sliced
  • 1 tsp turmeric powder
  • 1 tsp salt
  • cup mustard oil

How to make Sorse Tel Koi/Climbing Perch Fish in Mustard

  1. Wash the fish pieces and apply salt and turmeric on them. Keep aside and marinate for 15 minutes. Heat the mustard oil and shallow fry them on both sides.
  2. Make a smooth paste of the mustard seeds along with green chillies and a pinch of salt.
  3. Take a pan/kadai, heat oil and then add the nigella seeds in it. Add the potato wedges and fry for some time. Next add the sliced tomato, cover and cook till the tomato becomes soft.
  4. Then add the mustard paste, salt and turmeric powder. Fry till the oil starts leaving the sides. Add a cup of water and bring to a boil. Then put in the fish, cover and simmer till its done.
  5. Once the fish is done, switch off the heat and add 1 tbsp of raw mustard oil for that special fragrance.
  6. Serve hot alongside rice.

Reviews for Sorse Tel Koi/Climbing Perch Fish in Mustard (1)

Ishani Majumdera year ago
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