Sorse Tel Koi/Climbing Perch Fish in Mustard | How to make Sorse Tel Koi/Climbing Perch Fish in Mustard

By Mukulika Sengupta  |  6th Oct 2015  |  
5.0 from 1 review Rate It!
  • Sorse Tel Koi/Climbing Perch Fish in Mustard, How to make Sorse Tel Koi/Climbing Perch Fish in Mustard
Sorse Tel Koi/Climbing Perch Fish in Mustardby Mukulika Sengupta
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

38

1





About Sorse Tel Koi/Climbing Perch Fish in Mustard

Koi or the Climbing Perch fish belongs to the carp family. It is usually found in the eastern states of India, and its natural habitat is ponds, ditches and swamps. When you are cutting and prepping the fish it should be alive, in older times this was possible, however today you cannot get the same.

Sorse Tel Koi/Climbing Perch Fish in Mustard is delicious and authentic dish. Sorse Tel Koi/Climbing Perch Fish in Mustard by Mukulika Sengupta is a great option when you want something interesting to eat at home. Restaurant style Sorse Tel Koi/Climbing Perch Fish in Mustard is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Sorse Tel Koi/Climbing Perch Fish in Mustard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sorse Tel Koi/Climbing Perch Fish in Mustard. Sorse Tel Koi/Climbing Perch Fish in Mustard is an amazing dish which is perfectly appropriate for any occasion. Sorse Tel Koi/Climbing Perch Fish in Mustard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sorse Tel Koi/Climbing Perch Fish in Mustard at your home.

Sorse Tel Koi/Climbing Perch Fish in Mustard

Ingredients to make Sorse Tel Koi/Climbing Perch Fish in Mustard

  • 4 Koi maach+1/2 tsp turmeric powder+Salt (To marinate)
  • cup mustard seeds
  • 2 green chilies
  • 1 potato cut into wedges
  • 1 tsp nigella seeds
  • 1 tomato sliced
  • 1 tsp turmeric powder
  • 1 tsp salt
  • cup mustard oil

How to make Sorse Tel Koi/Climbing Perch Fish in Mustard

  1. Wash the fish pieces and apply salt and turmeric on them. Keep aside and marinate for 15 minutes. Heat the mustard oil and shallow fry them on both sides.
  2. Make a smooth paste of the mustard seeds along with green chillies and a pinch of salt.
  3. Take a pan/kadai, heat oil and then add the nigella seeds in it. Add the potato wedges and fry for some time. Next add the sliced tomato, cover and cook till the tomato becomes soft.
  4. Then add the mustard paste, salt and turmeric powder. Fry till the oil starts leaving the sides. Add a cup of water and bring to a boil. Then put in the fish, cover and simmer till its done.
  5. Once the fish is done, switch off the heat and add 1 tbsp of raw mustard oil for that special fragrance.
  6. Serve hot alongside rice.

Reviews for Sorse Tel Koi/Climbing Perch Fish in Mustard (1)

Ishani Majumdera year ago

Reply