Name: Baked Strawberry Doughnut with Tangy frosting recipe by Zeba f lari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Maida 1cup; Sugar 6 tbsp; Baking powder 1tsp; Curd 4 tbsp; Milk 2tbsp; Egg 1; Vanilla essence 1/2 tsp; Butter 1 tbsp; salt 1/4 tsp; Chopped fresh strawberry 1/2 cup; Pink colour 2..3 drops (optional); Frosting; Strawberry 6; Icing sugar 1cup; Lemon juice 2 tbsp; Warm water 1tsp

ABOUT Baked Strawberry Doughnut with Tangy frosting RECIPE

This doughnut is overloaded with fresh strawberries in batter and even in frosting

Ingredients Serving: 4

Maida 1cup
Sugar 6 tbsp
Baking powder 1tsp
Curd 4 tbsp
Milk 2tbsp
Egg 1
Vanilla essence 1/2 tsp
Butter 1 tbsp
salt 1/4 tsp
Chopped fresh strawberry 1/2 cup
Pink colour 2..3 drops (optional)
Frosting
Strawberry 6
Icing sugar 1cup
Lemon juice 2 tbsp
Warm water 1tsp

Instructions

Heat oven to 175 °C
Grease the doughnut pan
Sieve the dry ingredients maida, baking powder,salt
Whisk all the wet ingredients(egg,curd,milk,sugar ,butter melted vanilla essence) properly
Chop the strawberries
Slowly mix wet ingredients with dry ingredients till properly combined
Add strawberries
Mix and pour in doughnut pan
Bake for 10...15 minutes till done
For frosting in a blender add all the ingredients and mix well Add water if it is too thick
Dip the doughnuts thrice so it is well coated
Sprinkle some chopped strawberries

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