Kerala Roast Chicken | How to make Kerala Roast Chicken

5 reviews
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ByRumana Rawat
Created on 6th Oct 2015
  • Kerala Roast Chicken, How to make Kerala Roast Chicken
Kerala Roast Chickenby Rumana Rawat
  • Kerala Roast Chicken | How to make Kerala Roast Chicken (108 likes)

  • 5 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Kerala Roast Chicken

Kerala Roast Chicken is the very famous Kerala side dish that you can order in all the small or big restaurants all across Kerala, everyone has there own version of preparing this dish.

Kerala Roast Chicken is a delicious dish which is liked by the people of every age group. Kerala Roast Chicken by Rumana Rawat is a step by step process by which you can learn how to make Kerala Roast Chicken at your home. It is an easy recipe which is best to understand for the beginners. Kerala Roast Chicken is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kerala Roast Chicken takes few minute for the preparation and 30 minute for cooking. The aroma of this Kerala Roast Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kerala Roast Chicken will be the best option for you. The flavor of Kerala Roast Chicken is unforgettable and you will enjoy each and every bite of this. Try this Kerala Roast Chicken at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Kerala Roast Chicken

Ingredients to make Kerala Roast Chicken

  • Ingredients to Marinate:
  • 1/2 kg chicken (cut into medium pieces)
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • Roast Chicken Ingredients:
  • 1 large onion (thinly sliced)
  • 2 tbsp grated coconut
  • 10 curry leaves
  • 4 whole green chillis
  • 1/4 tsp cumin seeds
  • 1/2 tbsp ground black pepper
  • Oil as required
  • Salt to taste

How to make Kerala Roast Chicken

  1. Marinate the chicken with the listed ingredients for 2 to 3 hours.
  2. In a deep frying pan/kadai, add oil, once the oil is hot add in the cumin seeds, onion and fry till its light brown. Then add the curry leaves and coconut, stir fry this for 1 to 2 minutes.
  3. Then add in the marinated chicken and salt, mix it well and cook for 10-15 minutes on a medium flame with the lid on. After that open the lid and start roasting the chicken on a high flame.
  4. Once all the liquid is evaporated and the masala is coated well to the chicken, add the green chillis and ground black pepper and roast till the chicken becomes golden brown in colour, this will take about 3-4 minutes.
  5. Sprinkle some more lemon juice on top.
  6. Serve hot with Kerala paratha, naan or plain rice.

Reviews for Kerala Roast Chicken (5)

Mithran Naga10 months ago
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harshitha ka year ago
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anupama shenoya year ago
made this recipe today. turned out super. every one at home simply loved it:blush::blush:
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Rumana Rawata year ago
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Shini Prakash2 years ago
Looks yummy! also how long should we roast the meat?
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