Restaurant Style Garlic and Coriander Tava Naan | How to make Restaurant Style Garlic and Coriander Tava Naan

By Affaf Ali  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Restaurant Style Garlic and Coriander Tava Naan, How to make Restaurant Style Garlic and Coriander Tava Naan
Restaurant Style Garlic and Coriander Tava Naanby Affaf Ali
  • Prep Time

    4

    Hours
  • Cook Time

    3

    mins
  • Serves

    4

    People

79

1

About Restaurant Style Garlic and Coriander Tava Naan Recipe

Naans being most popular Indian bread, surprise your loved ones with this restaurant style naans at comfort of your home. The results are delicious and soft naans. Serve with any spicy veg/ nonveg curry or dal.

Restaurant Style Garlic and Coriander Tava Naan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Restaurant Style Garlic and Coriander Tava Naan is just mouth-watering. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can resist this delicious dish. How to make Restaurant Style Garlic and Coriander Tava Naan is a question which arises in people's mind quite often. So, this simple step by step Restaurant Style Garlic and Coriander Tava Naan recipe by Affaf Ali. Restaurant Style Garlic and Coriander Tava Naan can even be tried by beginners. A few secret ingredients in Restaurant Style Garlic and Coriander Tava Naan just makes it the way it is served in restaurants. Restaurant Style Garlic and Coriander Tava Naan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Restaurant Style Garlic and Coriander Tava Naan.

Restaurant Style Garlic and Coriander Tava Naan

Ingredients to make Restaurant Style Garlic and Coriander Tava Naan

  • For the dough:
  • all purpose flour/ wheat flour - 250grams
  • Baking powder - 1/4th tspn
  • baking soda - 2pinches
  • Sour curd - 6tspns
  • Warm water - as required
  • salt - according to taste
  • water - little
  • For the topping:
  • garlic cloves - finely chopped
  • coriander leaves - finely sliced
  • Unsalted Butter - little

How to make Restaurant Style Garlic and Coriander Tava Naan

  1. Make a soft dough using the ingredients mentioned under 'for the dough'. Set aside for 3 to 4hours.
  2. Chop garlic cloves and coriander leaves to fine pieces and slices.
  3. Take large lime size dough and roll out the roti approximately 5 to 6mm thick.
  4. Sprinkle garlic and coriander and roll gently using rolling pin.
  5. Flip the roti and place the plain surface on top. Apply thin layer of water evenly.
  6. In the meantime heat the tava on medium to high flame.
  7. Place the water surfaced side of roti on tava and cook on high flame till you see bubbles as shown in the pic. Cook for approximately half minute.
  8. Lift and place the tava such that the roti faces direct flame. Cook till roti gets evenly browned.
  9. Transfer roti on serving plate and smear butter.
  10. Serve hot.

My Tip:

1. Make thick roti as thin ones upon cooking tends to harden like papad. 2. Reserve your old tava without nonstick or cast irons - best to make this roti. 3. Flavours and toppings can be according to one's choice. So get creative folks..

Reviews for Restaurant Style Garlic and Coriander Tava Naan (1)

Kanak Patela year ago

Yummy!
Reply
Affaf Ali
a year ago
Thanks much Kanak.

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