Bajre ki meethi Roti with Gur(Jaggery) | How to make Bajre ki meethi Roti with Gur(Jaggery)

By Gurvinder Kaur  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Bajre ki meethi Roti with Gur(Jaggery), How to make Bajre ki meethi Roti with Gur(Jaggery)
Bajre ki meethi Roti with Gur(Jaggery)by Gurvinder Kaur
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

1

About Bajre ki meethi Roti with Gur(Jaggery) Recipe

It is a traditional Bread eaten in the north of India during winter.

Bajre ki meethi Roti with Gur(Jaggery) is one dish which makes its accompaniments tastier. With the right mix of flavours, Bajre ki meethi Roti with Gur(Jaggery) has always been everyone's favourite. This recipe by Gurvinder Kaur is the perfect one to try at home for your family. The Bajre ki meethi Roti with Gur(Jaggery) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bajre ki meethi Roti with Gur(Jaggery) is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Bajre ki meethi Roti with Gur(Jaggery) is perfect to serve 2 people. Bajre ki meethi Roti with Gur(Jaggery) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bajre ki meethi Roti with Gur(Jaggery). So do try it next time and share your experience of cooking Bajre ki meethi Roti with Gur(Jaggery) by commenting on this page below!

Bajre ki meethi Roti with Gur(Jaggery)

Ingredients to make Bajre ki meethi Roti with Gur(Jaggery)

  • 1 cup bajra atta
  • 1/2 cup gur(jaggery)
  • 1/4 cup desi ghee
  • 1/2 Tsp saunf
  • 1/2 cup water

How to make Bajre ki meethi Roti with Gur(Jaggery)

  1. Heat the water and add the gur.Stir till it melts.Keep aside to cool.
  2. Take bajra atta in a bowl and add the desi ghee and saunf and rub well.
  3. Slowly add the gur water mixture to knead the atta .
  4. Make two small balls and flatten them with your palm.
  5. Heat the tava on medium heat and grease it with little desi ghee.
  6. Place the roti on the tava.Flip it on the other side when cooked and brown in colour.

Reviews for Bajre ki meethi Roti with Gur(Jaggery) (1)

Kanak Patela year ago

I love traditional recipes, they are the best,,,.
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