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Photo of Rajgira Atta Puris by vaishali trivedi at BetterButter
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Rajgira Atta Puris

Feb-24-2017
vaishali trivedi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajgira Atta Puris RECIPE

These puris are usually eaten during fasting. Rajgira atta is a good source of calcium. And its nutty flavour is awesome. It tastes great with Potato subji and kheer.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rajgira atta - 2 cups
  2. Salt to taste
  3. Oil - 1 tbsp
  4. Chilli and ginger paste as per taste
  5. few chopped coriander leaves
  6. Water to make dough

Instructions

  1. Mix all the ingredients together and make a soft dough.
  2. Make small balls and either roll or just tap with finger and give shape of a round puri .
  3. Fry on medium flame till light brown.
  4. Serve hot with subji and enjoy.

Reviews (1)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Tasty puri! Really like the step by step pictures for this dish

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