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Budha chakuli

Feb-24-2017
Abhipsa Saran
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Budha chakuli RECIPE

Odia favorite

Recipe Tags

  • Veg
  • Orissa
  • Snacks

Ingredients Serving: 4

  1. Urad dal- 1/2tsp
  2. Raw rice- 1/2tsp
  3. Salt- 1/4tsp
  4. Jaggery - 4 to 5 tbsp
  5. Coconut piece- 4tbsp
  6. Ripe banana- 3
  7. Ginger - 1 inch long piece
  8. Black pepper - 1 1/2tsp
  9. Saunf- 1tsp
  10. Ghee for frying

Instructions

  1. Rinse and clean urad dal properly and soak for 3 to 4 hours. Do the same with rice.
  2. After 4 hours grind rice and urad dal separately. Beat the urad dal with hands till fluffy. Put a drop of the batter in water and whether the batter is floating then it is ready to add rice paste. Mix rice paste and beat again.
  3. Peel ginger, crush it and keep aside. Make black pepper powder and keep aside. Mash the banana and keep aside mix everything to the batter except ghee. Mix properly and let it rest for 15 mins
  4. Pre heat a tawa and pour a ladel full of batter on it. Speared but it has to be thick. Spread ghee on and around the chakuli. Turn the chakuli when down side is golden brown. Cook both sides upto golden brown.
  5. Generally It is served without any thing. But one can pair allo curry or guguni with this. Serve hot.

Reviews (2)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Chakuli sounds yummy!

Manisha Shukla
Feb-26-2017
Manisha Shukla   Feb-26-2017

Nice one. But what to do with Banana ??

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