Budha chakuli | How to make Budha chakuli

By Abhipsa Saran  |  24th Feb 2017  |  
5 from 2 reviews Rate It!
  • Budha chakuli, How to make Budha chakuli
Budha chakuliby Abhipsa Saran
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

2

About Budha chakuli Recipe

Odia favorite

Budha chakuli is a delicious dish which is liked by people of all age groups. Budha chakuli by Abhipsa Saran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Budha chakuli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Budha chakuli takes 240 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Budha chakuli is a good option for you. The flavour of Budha chakuli is tempting and you will enjoy each bite of this. Try this Budha chakuli on weekends and impress your family and friends. You can comment and rate the Budha chakuli recipe on the page below.

Budha chakuli

Ingredients to make Budha chakuli

  • urad dal- 1/2tsp
  • Raw rice- 1/2tsp
  • salt- 1/4tsp
  • jaggery - 4 to 5 tbsp
  • coconut piece- 4tbsp
  • Ripe banana- 3
  • ginger - 1 inch long piece
  • Black pepper - 1 1/2tsp
  • saunf- 1tsp
  • ghee for frying

How to make Budha chakuli

  1. Rinse and clean urad dal properly and soak for 3 to 4 hours. Do the same with rice.
  2. After 4 hours grind rice and urad dal separately. Beat the urad dal with hands till fluffy. Put a drop of the batter in water and whether the batter is floating then it is ready to add rice paste. Mix rice paste and beat again.
  3. Peel ginger, crush it and keep aside. Make black pepper powder and keep aside. Mash the banana and keep aside mix everything to the batter except ghee. Mix properly and let it rest for 15 mins
  4. Pre heat a tawa and pour a ladel full of batter on it. Speared but it has to be thick. Spread ghee on and around the chakuli. Turn the chakuli when down side is golden brown. Cook both sides upto golden brown.
  5. Generally It is served without any thing. But one can pair allo curry or guguni with this. Serve hot.

Reviews for Budha chakuli (2)

Preeti Gurung2 years ago

Chakuli sounds yummy!
Reply

Manisha Shukla2 years ago

Nice one. But what to do with Banana ??
Reply