Gosht Biryani | How to make Gosht Biryani

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ByMukulika Sengupta
Created on 6th Oct 2015
  • Gosht Biryani, How to make Gosht Biryani
  • Gosht Biryani | How to make Gosht Biryani (18 likes)

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  • By Mukulika Sengupta
    Created on 6th Oct 2015

Gosht Biryani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Awadhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gosht Biryani at your home. Gosht Biryani by Mukulika Sengupta will help you to prepare the perfect Gosht Biryani at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gosht Biryani.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Gosht Biryani

Ingredients to make Gosht Biryani

  • To boil: 2 cups basmati rice
  • 1 small onioncubed
  • 1 tbsp chopped ginger
  • Few strands of javitri/mace
  • 4-5 peppercorns
  • 1 bay leaf
  • 2-3 green cardamaom
  • 2 black cardamom
  • For the Shahi Korma:
  • 800 grams mutton (already pressure cooked)
  • 4 onions thinly sliced
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 tbsp cumin powder
  • 1 tbsp ground mace
  • tbsp ground cinnamon
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 cup yogurt
  • cup fresh cream

How to make Gosht Biryani

  1. Boil mutton stock with dry ingredients in a potli along with salt. Wash 2 cups rice thoroughly. Add to the stock. Parboil rice and then spread out to dry.
  2. Heat ghee in a kadai, sauté onions till brown. Add in ginger and garlic and sauté. Add cumin, coriander, mace, cinnamon, garam masala and chili powder and stir well.
  3. Next put in the mutton pieces. Fry on high flame till the meat is evenly browned. Add in the beaten yogurt, cream and salt. Stir.
  4. Fry this meat a while longer, then pour in some water, cover and cook till the mutton is coated well with the spices.
  5. Layer the rice and mutton and pour in some ghee. Dissolve a few strands of saffron in milk and add to the biryani. Cover this and cook for 15-20 minutes.
  6. Serve hot with a side of raita.

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