Gosht Biryani | How to make Gosht Biryani

By Mukulika Sengupta  |  6th Oct 2015  |  
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  • Gosht Biryani, How to make Gosht Biryani
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

35

0





About Gosht Biryani

Gosht Biryani is a popular aromatic and delicious dish. You can try making this amazing Gosht Biryani in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Gosht Biryani by Mukulika Sengupta has detailed steps with pictures so you can easily learn how to cook Gosht Biryani at home without any difficulty. Gosht Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Gosht Biryani would satiate your taste buds. You must try making Gosht Biryani this weekend. Share your Gosht Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mukulika Sengupta for inputs. In case you have any queries for Gosht Biryani you can comment on the recipe page to connect with the Mukulika Sengupta. You can also rate the Gosht Biryani and give feedback.

Gosht Biryani

Ingredients to make Gosht Biryani

  • To boil: 2 cups basmati rice
  • 1 small onioncubed
  • 1 tbsp chopped ginger
  • Few strands of javitri/mace
  • 4-5 peppercorns
  • 1 bay leaf
  • 2-3 green cardamaom
  • 2 black cardamom
  • For the Shahi Korma:
  • 800 grams mutton (already pressure cooked)
  • 4 onions thinly sliced
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 tbsp cumin powder
  • 1 tbsp ground mace
  • tbsp ground cinnamon
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 cup yogurt
  • cup fresh cream

How to make Gosht Biryani

  1. Boil mutton stock with dry ingredients in a potli along with salt. Wash 2 cups rice thoroughly. Add to the stock. Parboil rice and then spread out to dry.
  2. Heat ghee in a kadai, sauté onions till brown. Add in ginger and garlic and sauté. Add cumin, coriander, mace, cinnamon, garam masala and chili powder and stir well.
  3. Next put in the mutton pieces. Fry on high flame till the meat is evenly browned. Add in the beaten yogurt, cream and salt. Stir.
  4. Fry this meat a while longer, then pour in some water, cover and cook till the mutton is coated well with the spices.
  5. Layer the rice and mutton and pour in some ghee. Dissolve a few strands of saffron in milk and add to the biryani. Cover this and cook for 15-20 minutes.
  6. Serve hot with a side of raita.

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