No onion No Garlic Vegetable pulao | How to make No onion No Garlic Vegetable pulao

By Srividhya Ravikumar  |  6th Oct 2015  |  
5.0 from 6 reviews Rate It!
  • No onion No Garlic Vegetable pulao, How to make No onion No Garlic Vegetable pulao
No onion No Garlic Vegetable pulaoby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1182

6





Video for key ingredients

  • How to make Coconut Milk

About No onion No Garlic Vegetable pulao Recipe

Try this easy and yummy Pulao without the ingredients of onion and garlic.

No onion No Garlic Vegetable pulao, a deliciously finger licking recipe to treat your family and friends. This recipe of No onion No Garlic Vegetable pulao by Srividhya Ravikumar will definitely help you in its preparation. The No onion No Garlic Vegetable pulao can be prepared within few minutes. The time taken for cooking No onion No Garlic Vegetable pulao is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make No onion No Garlic Vegetable pulao step by step. The detailed explanation makes No onion No Garlic Vegetable pulao so simple and easy that even beginners can try it out. The recipe for No onion No Garlic Vegetable pulao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No onion No Garlic Vegetable pulao from BetterButter.

No onion No Garlic Vegetable pulao

Ingredients to make No onion No Garlic Vegetable pulao

  • Rice: 1 cup
  • Coconut milk : 1/2 cup
  • Water: 1/2 cup
  • Chopped carrot : 1/4 cup
  • Green peas: 1 tbsp
  • Chopped capsicum : 1/4 cup
  • Chopped ginger: 1/4 tsp
  • Shahi jeera: 1 /4 tsp
  • Bay leaf : 1
  • Cardamom : 2
  • Green chillies : 3
  • Few coriander leaves chopped
  • Few mint leaveschopped
  • Oil as required
  • Ghee as required
  • Salt to taste

How to make No onion No Garlic Vegetable pulao

  1. Wash and soak the rice in 1/2 cup water and 1/2 cup coconut milk mixture for 30 minutes.
  2. Heat 1 tsp oil and 1 tsp ghee in a heavy bottomed pan, add in the shahi jeera, bay leaf, cardamom and fry.
  3. Next add in the green chillies, chopped ginger and fry.
  4. Then, the chopped carrots, green peas. Mix these ingredients well together.
  5. Now add the rice along with the water and coconut milk mixture in which it was soaked.
  6. Add in salt to taste and mix everything well.
  7. Cook on a medium flame until the rice absorbs the water.
  8. Reduce the flame, put in the chopped capsicum, coriander leaves, mint leaves, cover with a lid and cook till its done.
  9. Switch off the flame and let it rest for few more minutes.
  10. Serve hot with any side dish of your choice.

Reviews for No onion No Garlic Vegetable pulao (6)

Ravi Pillaia month ago

Nice
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arvinda visani2 months ago

Wow that's awesome
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Kamala Srivastava2 months ago

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Mona Sahoo3 months ago

Yummy :yum:
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Madhu Sikri2 years ago

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Sukhmani Bedi2 years ago

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