Soya Biryani | How to make Soya Biryani

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ByMukulika Sengupta
Created on 6th Oct 2015
  • Soya Biryani, How to make Soya Biryani
  • Soya Biryani | How to make Soya Biryani (30 likes)

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    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Soya Biryani

My family turns vegetarian on Tuesdays which is a major sore for my son who wants to eat chicken every day! I have to make something different to entice him and this soya biryani was tasty enough to make him happy.

Soya Biryani is a delicious dish which is liked by the people of every age group. Soya Biryani by Mukulika Sengupta is a step by step process which is best to understand for the beginners. Soya Biryani is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Soya Biryani takes few minute for the preparation and 60 minute for cooking. The aroma of this Soya Biryani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Soya Biryani will be the best option for you. The flavor of Soya Biryani is unforgettable and you will enjoy each and every bite of this. Try this Soya Biryani at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Soya Biryani

Ingredients to make Soya Biryani

  • 2 cups rice boiled
  • 3 cups soya granules
  • 1 bay leaf
  • 3 green cardamoms
  • 2 brown cardamoms
  • 2 dry red chillies
  • 1 cinnamon
  • 1 tbsp peppercorns
  • 2 onions chopped
  • 2 ginger minced
  • 6 garlic minced
  • 2 green chilies chopped
  • 5 tbsp tomato puree
  • 1 tbsp coriander powder
  • 1 tbsp garam masala
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • Salt to taste

How to make Soya Biryani

  1. Soak the soya granules in hot water for half an hour.
  2. Heat some ghee. Add in the dry red chilies, bay leaf, green cardamoms, brown cardamoms and cinnamon. Stir then put in the ginger, garlic and green chilies. After a minute add in the chopped onions. Sauté and cook for 2 minutes.
  3. Next put in the tomato puree and cook till the oil separates. Add the coriander powder, garam masala powder, cumin powder, turmeric powder and salt. Fry till the masalas are well cooked.
  4. Drain the water and add in the soya granules. Sauté on a high flame for few minutes. Pour in some water, cover and cook for 10 minutes. The soya mix should be dry after this time.
  5. Add the boiled rice and mix it well together. Cover and cook for two more minutes so that the rice and soya is well mixed.
  6. Your Soya Biryani is ready! Serve it hot for best taste.

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