Hearty Semolina And Chocolate Halwa | How to make Hearty Semolina And Chocolate Halwa

By Aarti Sharma  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Hearty Semolina And Chocolate Halwa, How to make Hearty Semolina And Chocolate Halwa
Hearty Semolina And Chocolate Halwaby Aarti Sharma
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Hearty Semolina And Chocolate Halwa Recipe

A popular semolina halwa with twist of chocolate for Valentine’s eve.

Hearty Semolina And Chocolate Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Hearty Semolina And Chocolate Halwa by Aarti Sharma will definitely help you in its preparation. The Hearty Semolina And Chocolate Halwa can be prepared within 5 minutes. The time taken for cooking Hearty Semolina And Chocolate Halwa is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Hearty Semolina And Chocolate Halwa step by step. The detailed explanation makes Hearty Semolina And Chocolate Halwa so simple and easy that even beginners can try it out. The recipe for Hearty Semolina And Chocolate Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hearty Semolina And Chocolate Halwa from BetterButter.

Hearty Semolina And Chocolate Halwa

Ingredients to make Hearty Semolina And Chocolate Halwa

  • ½ Cup semolina
  • 1 tbsp cocoa powder
  • 4 tbsp ghee
  • ½ cup sugar
  • ½ tsp green cardamom powder
  • 1-1/3 cup boiled water
  • Sliced almonds and cashew nuts for garnishing

How to make Hearty Semolina And Chocolate Halwa

  1. Heat ghee in a kadhai.
  2. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  3. Add cocoa powder. Mix it well.
  4. Now add the boiled water slowly and keep stirring the halwa.
  5. Add sugar and green cardamom powder and mix well.
  6. Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  7. Take a heart shaped cutter and put it on the serving plate. Now transfer the halwa inside the cutter and flatten it equally.
  8. Take out the cutter and garnish halwa with the sliced almonds and cashewnuts. Serve hot.

My Tip:

If you want, you can also use chocolate chips for garnishing.

Reviews for Hearty Semolina And Chocolate Halwa (1)

Preeti Gurung2 years ago

chocolate halwa sounds awesome!
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