Name: Microwave Cheesecake In A Mug recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: Cream cheese spread 4 tbsp; Greek yoghurt or sour cream 2 tbsp; Vanilla extract 1/4 tsp; Sugar or maple syrup 2 tsp; Egg 1; For the base -; Biscuit crumbs 2 tbsp; Melted butter 2 tbsp; Milk 1 tsp

ABOUT Microwave Cheesecake In A Mug RECIPE

Enjoy this beautiful cheesecake. You will fall in love with the cheesecake

Ingredients Serving: 1

Cream cheese spread 4 tbsp
Greek yoghurt or sour cream 2 tbsp
Vanilla extract 1/4 tsp
Sugar or maple syrup 2 tsp
Egg 1
For the base -
Biscuit crumbs 2 tbsp
Melted butter 2 tbsp
Milk 1 tsp

Instructions

Break biscuits, make fine powder in a blender or food processor
Grease a microwave safe mug
Mix biscuit powder and melted butter
Add milk
Now press this mixture to the base of the mug to form the base , keep in the freeze for 30 mins
In a bowl whisk egg
Add cream cheese
Next add yoghurt , sugar and vanilla
Mix well
Pour batter into the mug
Cover with a paper towel
Microwave in high heat for 1 minute
Pause , remove the towel
Again microwave for 20 seconds
Pause and check
Microwave for another 20 seconds
Pause
Again microwave for final 20 seconds
Let it cool
Slide it out with the help of a spatula
Keep in the fridge for 1 hour
Enjoy

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