Israeli Malabi With Pomengrate Syrup | How to make Israeli Malabi With Pomengrate Syrup

By Kanwaljeet Chhabra  |  24th Feb 2017  |  
5 from 1 review Rate It!
  • Israeli Malabi With Pomengrate Syrup, How to make Israeli Malabi With Pomengrate Syrup
Israeli Malabi With Pomengrate Syrupby Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

1

About Israeli Malabi With Pomengrate Syrup Recipe

Malabi is very popular Israeli dessert.

Israeli Malabi With Pomengrate Syrup is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanwaljeet Chhabra teaches how to make Israeli Malabi With Pomengrate Syrup step by step in detail. This makes it easy to cook Israeli Malabi With Pomengrate Syrup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Israeli Malabi With Pomengrate Syrup at home. This amazing and mouthwatering Israeli Malabi With Pomengrate Syrup takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Israeli Malabi With Pomengrate Syrup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Israeli Malabi With Pomengrate Syrup is a good option for you. The flavour of Israeli Malabi With Pomengrate Syrup is palatable and you will enjoy each and every bite of this. Try this Israeli Malabi With Pomengrate Syrup and impress your family and friends.

Israeli Malabi With Pomengrate Syrup

Ingredients to make Israeli Malabi With Pomengrate Syrup

  • For the malabi - 2 cups milk
  • sugar according to your taste
  • 2 tbsp cornstarch
  • 1/2 cup cold water
  • 1 tsp rose water
  • 1/4 cup heavy cream
  • 1/4 cup pomengrate seeds
  • 2 tbsp chopped pistachio for garnishing
  • For the pomegranate syrup - 1/2 cup pomegranate juice
  • 1/2 cup sugar

How to make Israeli Malabi With Pomengrate Syrup

  1. Take a pan, add milk and sugar. Stir continuously. Until milk starts boiling. Turn the heat to low.
  2. Now add cornstarch and water in separate bowl. Add cornstarch to the milk. Stir continuously, until the mix starts to thicken. Turn off the gas. Add heavy cream and rose water and whisk well.
  3. Transfer the mix into big bowl and keep into the refrigerator.
  4. Meanwhile for pomengrate syrup, take a pan ,add pomengrate juice and sugar. Cook for 3 -5 minutes . Turn off the gas and let it cool .
  5. Take out malabi from fridge, pour pomengrate syrup on it . Garnish with some pomengrate seeds and pistachio . Serve chilled .

Reviews for Israeli Malabi With Pomengrate Syrup (1)

Preeti Gurung2 years ago

wow different and unique dish!
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