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Beef tenderloin a tangy cauliflower-pomegranate salad

Feb-24-2017
Matthew Brinkman
20 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Beef tenderloin a tangy cauliflower-pomegranate salad RECIPE

My Wife

Recipe Tags

  • Medium
  • Dinner Party
  • American
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 1 whole filet of beef 6 tbsp. olive oil 2 tsp. kosher salt 1 tsp. freshly ground pepper 1 head cauliflower 5 large shallots 2 tbsp. fresh lemon juice 2 tsp. whole-grain Dijon mustard 1 package baby kale ½ c. pomegranate seeds

Instructions

  1. Heat oven to 475 degrees F. Place the beef on a large rimmed baking sheet Rub with 1 tablespoon olive oil, salt, and pepper. Bake at 475 degrees F for 12 minutes. Meanwhile, toss 2 tablespoons oil with cauliflower and shallots; season with

Reviews (1)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Nice recipe! Please mention the ingredients and steps in different lines, it will really help me while cooking. Thanks!

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