Nasi Goreng | How to make Nasi Goreng

0 reviews
Rate It!
ByMukulika Sengupta
Created on 6th Oct 2015
  • Nasi Goreng, How to make Nasi Goreng
  • Nasi Goreng | How to make Nasi Goreng (16 likes)

  • 0 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Nasi Goreng

Nasi Goreng is considered the national dish of Indonesia. It is a fried rice dish, traditionally prepared with prawns, eggs, chicken, tamarind, chilli, etc, however I have made use of readily available local ingredients and Indianized this dish.

Nasi Goreng is an aromatic, flavorful and delicious dish which is very much popular in Pan Asian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Nasi Goreng is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Nasi Goreng at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Nasi Goreng by Mukulika Sengupta in step by step with pictures so you can easily learn how to cook the perfect Nasi Goreng at your home without any difficulties. Nasi Goreng is one of the representative dishes of Pan Asian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Nasi Goreng

Ingredients to make Nasi Goreng

  • For the spice paste:
  • 4 peppercorns
  • tsp nutmeg powder
  • 3 tbsp roasted cashewnuts
  • tsp sesame seeds
  • 1 onion chopped
  • 1 ginger chopped
  • 1 tsp turmeric powder
  • 5 garlic chopped
  • 2 green chilli chopped
  • 11/2 tsp sugar
  • 1 1/2 tbsp oil
  • 1/4 cup lime juice
  • Salt to taste
  • For the Indonesian fried rice:
  • 2 cups rice
  • 3 onions sliced
  • 100 grams green beans
  • 3 carrots sliced fine
  • 1 large brocoli chopped
  • 1 bunch spinach chopped fine
  • 4 garlic pods chopped
  • 1 tbsp tomato puree
  • 200 grams boneless chicken sliced
  • 1 tbsp soya sauce

How to make Nasi Goreng

  1. Make the spice paste with the listed ingredients. Grind all the ingredients to form a smooth paste.
  2. Wash and boil the rice in a bowl or pan.
  3. Heat some oil, then deep fry 1/4 of the sliced onions till they turn brown. Saute the chicken, green beans, carrots, broccoli and spinach. Once this is cooked, keep it aside.
  4. Pour some more oil. Saute the remaining onions and garlic. Add in rest of the vegetables and stir well.
  5. Next put in the spice paste along with the tomato puree. Fry this for a minute or two.
  6. Add in the boiled rice. Also put in the kept aside chicken and veggies, soya sauce and salt to taste. Fry for some time on a low flame.
  7. Garnish with the browned onions and some roasted peanuts. Serve hot for best taste.

Reviews for Nasi Goreng (0)