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Nasi Goreng is considered the national dish of Indonesia. It is a fried rice dish, traditionally prepared with prawns, eggs, chicken, tamarind, chilli, etc, however I have made use of readily available local ingredients and Indianized this dish.
Make the spice paste with the listed ingredients. Grind all the ingredients to form a smooth paste.
Wash and boil the rice in a bowl or pan.
Heat some oil, then deep fry 1/4 of the sliced onions till they turn brown. Saute the chicken, green beans, carrots, broccoli and spinach. Once this is cooked, keep it aside.
Pour some more oil. Saute the remaining onions and garlic. Add in rest of the vegetables and stir well.
Next put in the spice paste along with the tomato puree. Fry this for a minute or two.
Add in the boiled rice. Also put in the kept aside chicken and veggies, soya sauce and salt to taste. Fry for some time on a low flame.
Garnish with the browned onions and some roasted peanuts. Serve hot for best taste.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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