Mangalore Buns | How to make Mangalore Buns

By Amrita Roy  |  24th Feb 2017  |  
4 from 2 reviews Rate It!
  • Mangalore Buns, How to make Mangalore Buns
Mangalore Bunsby Amrita Roy
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    2

    People

5

2

About Mangalore Buns Recipe

A famous dish from Konkan region

Mangalore Buns is a popular aromatic and delicious dish. You can try making this amazing Mangalore Buns in your kitchen. This recipe requires 240 minutes for preparation and 30 minutes to cook. The Mangalore Buns by Amrita Roy has detailed steps with pictures so you can easily learn how to cook Mangalore Buns at home without any difficulty. Mangalore Buns is enjoyed by everyone and can be served on special occasions. The flavours of the Mangalore Buns would satiate your taste buds. You must try making Mangalore Buns this weekend. Share your Mangalore Buns cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Roy for inputs. In case you have any queries for Mangalore Buns you can comment on the recipe page to connect with the Amrita Roy. You can also rate the Mangalore Buns and give feedback.

Mangalore Buns

Ingredients to make Mangalore Buns

  • all purpose flour/ Maida - 11/2 cup + little more for dusting
  • curd - 2 to 3 tablespoon
  • Overripe banana - 1 big
  • sugar - 6 to 7 tablespoon
  • sugar - 6 to 7 tablespoon
  • salt to taste
  • Refined oil - 1/2 litre for deep frying

How to make Mangalore Buns

  1. Take over ripe banana in a blender and a make a smooth puree.
  2. Later add curd and sugar and blend once again.
  3. Sieve the flour along with salt and baking soda. Add the blended mixture into it and prepare a smooth dough.
  4. Now cover the dough with a damp cloth and keep in room temperature.
  5. Allow to rest the dough for at least 4 hours
  6. After 4 hours, knead the dough once again and divide into equal lemon size balls.
  7. Take each ball dust with flour and roll out like puri but it has to be thick.
  8. Heat oil in a wok and deep fry them until golden and serve hot.

My Tip:

Do not add any water while kneading the dough. If the dough becomes very stick you can add more flour

Reviews for Mangalore Buns (2)

Preeti Gurunga year ago

Awesome one!
Reply

Alka Thakura year ago

Thank you
Reply

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