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Bisibelibath With Crispy Potatoes

Feb-24-2017
Jonnadula Madhu
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bisibelibath With Crispy Potatoes RECIPE

Want to give a treat in less time? Something yummy and special? Then bisibelibath and crispy potatoes will fulfill our need. Bisibelibath is a one pot dish cooked with all ingredients and then seasoned with butter.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Toor dall- 1 cup
  2. Sona masoori rice-1 cup
  3. Vegetable of our choice like onions, Tomatoes, carrot, brinjal, peas
  4. Salt- as per taste
  5. Turmeric- 1 tsp
  6. Masala chilli powder- 3 tsp
  7. Sambhar powder- 1 tbsp
  8. Tamarind juice squeezed from lemon size tamarind
  9. Butter- 100 gms
  10. Curry leaf- little
  11. Cashew nuts- 1 tbsp or more
  12. Coriander leaves- fist full

Instructions

  1. In a pressure cooker add toor dal, rice, salt, turmeric, chilli powder, veggies, Tamarind juice, Sambhar powder and coriander leaves
  2. Add 6 cups of water and pressure cook for 3 whistles
  3. Remove from heat and add seasoning with butter along with cashew nuts, mustard seeds, urid dal, channa dal, red chilles, cumin seeds
  4. Our yummy bisibelibath is ready.
  5. For crispy potatoes, pressure cook potatoes for 1 whistle and then peel the skin and cut into desired size chunks and shallow fry in non stick pan and add seasoning at the last.
  6. Our instant dinner party is ready to serve

Reviews (1)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Love the combination with crispy potatoes!

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