Thandi Milk | How to make Thandi Milk

By Chetna Parikh  |  24th Feb 2017  |  
4.0 from 1 review Rate It!
  • Thandi Milk, How to make Thandi Milk
Thandi Milkby Chetna Parikh
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

16

1





About Thandi Milk Recipe

Thandi is a popular milk with the goodness of spices

The delicious and mouthwatering Thandi Milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thandi Milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thandi Milk. Chetna Parikh shared Thandi Milk recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Thandi Milk. Try this delicious Thandi Milk recipe at home and surprise your family and friends. You can connect with the Chetna Parikh of Thandi Milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thandi Milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thandi Milk with other users

Thandi Milk

Ingredients to make Thandi Milk

  • Milk 1 litre
  • almond 8 pieces
  • Black pepper 3 tsp
  • fennel seed 2 tbs
  • Melon seed 1 tbs
  • Poppy seed 1tbs
  • saffron 5 to 6 threads
  • cardamom 3 to 4 pods
  • Gulkand 1 to 2 tbs
  • Ice cubes

How to make Thandi Milk

  1. Soak fennel seed, black pepper, melon seeds, poppy seeds and cardamom in a cup of warm water for 30 minutes.
  2. Soak almond in another bowl of warm water for 30 minutes.
  3. Remove the almond skin.
  4. Grind all soaked ingredients, Gulkand and saffron in a mixture with 1/2 cup of milk and make a fine paste.
  5. Add the above paste in remaining milk. Chill it for 20 minutes in the refrigerator.
  6. Filter the milk with a strainer. Serve chilled with ice cubes.

My Tip:

You can also add sugar but gulkand is sweet enough

Reviews for Thandi Milk (1)

Preeti Gurunga year ago

Nice one
Reply

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