Name: Thandi Milk recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Milk 1 litre; Almond 8 pieces; Black pepper 3 tsp; Fennel seed 2 tbs; Melon seed 1 tbs; Poppy seed 1tbs; Saffron 5 to 6 threads; Cardamom 3 to 4 pods; Gulkand 1 to 2 tbs; Ice cubes

ABOUT Thandi Milk RECIPE

Thandi is a popular milk with the goodness of spices

Ingredients Serving: 4

Milk 1 litre
Almond 8 pieces
Black pepper 3 tsp
Fennel seed 2 tbs
Melon seed 1 tbs
Poppy seed 1tbs
Saffron 5 to 6 threads
Cardamom 3 to 4 pods
Gulkand 1 to 2 tbs
Ice cubes

Instructions

Soak fennel seed, black pepper, melon seeds, poppy seeds and cardamom in a cup of warm water for 30 minutes.
Soak almond in another bowl of warm water for 30 minutes.
Remove the almond skin.
Grind all soaked ingredients, Gulkand and saffron in a mixture with 1/2 cup of milk and make a fine paste.
Add the above paste in remaining milk. Chill it for 20 minutes in the refrigerator.
Filter the milk with a strainer. Serve chilled with ice cubes.

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