Murg Yakhni Pulao | How to make Murg Yakhni Pulao

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ByMukulika Sengupta
Created on 6th Oct 2015
  • Murg Yakhni Pulao, How to make Murg Yakhni Pulao
Murg Yakhni Pulaoby Mukulika Sengupta
  • Murg Yakhni Pulao | How to make Murg Yakhni Pulao (20 likes)

  • 1 review
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Murg Yakhni Pulao

The inspiration of this dish comes form a television show called Farah ki Dawat.

Murg Yakhni Pulao is a delicious dish which is liked by the people of every age group. Murg Yakhni Pulao by Mukulika Sengupta is a step by step process by which you can learn how to make Murg Yakhni Pulao at your home. It is an easy recipe which is best to understand for the beginners. Murg Yakhni Pulao is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murg Yakhni Pulao takes few minute for the preparation and 90 minute for cooking. The aroma of this Murg Yakhni Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murg Yakhni Pulao will be the best option for you. The flavor of Murg Yakhni Pulao is unforgettable and you will enjoy each and every bite of this. Try this Murg Yakhni Pulao at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Murg Yakhni Pulao

Ingredients to make Murg Yakhni Pulao

  • 1 chicken ( cut boneless strips and reserve the rest)
  • For the yakhni: 1 onion quartered
  • 4-5 garlic pods
  • 1 tbsp ginger cut in julienne style
  • 1 bay leaf
  • 1 javitri/mace
  • 2 green and black cardamoms
  • 2 tbsp whole coriander seeds
  • 2-3 cloves
  • 10 peppercorns
  • 1 cinnamon
  • 1 tsp nutmeg powder
  • 1 tbsp salt
  • For the pulao : 1 cup basmati rice washed and soaked
  • 2 potatoes quartered
  • 1 tsp cumin seeds
  • 2 onions and tomatoes sliced fine
  • 1 tbsp ginger paste and garlic paste
  • 1 cup curd
  • 1 tbsp garam masala powder
  • Salt to taste

How to make Murg Yakhni Pulao

  1. Wash and soak the rice as you start working on the dish.
  2. Take 4 cups of water in a pan, add the yakhni masalas and the reserved chicken pieces. Boil this for 20 minutes.
  3. Meanwhile start cooking the pulao. Heat some ghee, and add in the cumin seeds. Then put in the ginger-garlic paste. Saute and cook this.
  4. Then add the sliced onions and cook till they turn brown. Add in the quartered potatoes and fry them on high heat. Then lower the heat and add the tomatoes, cook till they become mushy.
  5. Now put in the garam masala and salt to taste. Pour in the curd and stir for about 5 minutes. Next, add the chicken pieces. Cover this and let it cook for 5 minutes.
  6. Finally put in the soaked rice and the yakhni stock. Bring it to a boil, Cover and simmer till all the liquid evaporates and the rice is cooked properly.
  7. Serve hot alongside raita or a gravy dish.

Reviews for Murg Yakhni Pulao (1)

anser thahiraa year ago
yummy pulao. tastes good.