Sprouted Green Gram Dosai - Pesarattu | How to make Sprouted Green Gram Dosai - Pesarattu

By Vins Raj  |  25th Feb 2017  |  
4.0 from 1 review Rate It!
  • Sprouted Green Gram Dosai - Pesarattu, How to make Sprouted Green Gram Dosai - Pesarattu
Sprouted Green Gram Dosai - Pesarattuby Vins Raj
  • Prep Time

    42

    1 /4Hours
  • Cook Time

    25

    mins
  • Serves

    3

    People

16

1





About Sprouted Green Gram Dosai - Pesarattu Recipe

Green gram dosa for Breakfast is a traditional dish of Andhra Pradesh, where I have added some more ingredients to the original recipe. As the dosa has sprouted grams, its ideal to consume for breakfast.

Sprouted Green Gram Dosai - Pesarattu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sprouted Green Gram Dosai - Pesarattu is just mouth-watering. This amazing recipe is provided by Vins Raj. Be it kids or adults, no one can resist this delicious dish. How to make Sprouted Green Gram Dosai - Pesarattu is a question which arises in people's mind quite often. So, this simple step by step Sprouted Green Gram Dosai - Pesarattu recipe by Vins Raj. Sprouted Green Gram Dosai - Pesarattu can even be tried by beginners. A few secret ingredients in Sprouted Green Gram Dosai - Pesarattu just makes it the way it is served in restaurants. Sprouted Green Gram Dosai - Pesarattu can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sprouted Green Gram Dosai - Pesarattu.

Sprouted Green Gram Dosai - Pesarattu

Ingredients to make Sprouted Green Gram Dosai - Pesarattu

  • ½ cup green gram/Moong dhal (the whole dhal with the husk)
  • ¼ cup Soy Beans
  • ¼ cup unroasted peanuts
  • ½ cup Raw/Parboiled rice
  • 1” ginger
  • 3 Dried Red whole Chilies
  • ½ tsp asafoetida
  • turmeric powder – ½ tsp
  • salt to taste
  • 3 tbsp Cooking oil

How to make Sprouted Green Gram Dosai - Pesarattu

  1. Sprouts - Soak Green gram in a bowl for 6 hours and drain the water. Now close the bowl for 36 hours, by then new shoots should have come out.
  2. Wash the bean sprouts thoroughly either changing the water in the bowl for cleaning or under running water that there isn't bacteria stay down.
  3. Or- after soaking transfer the grams to a cloth and tie the cloth with a knot and hang it, spray water once in a while.
  4. If you are grinding the batter on the next day morning, soak rice, soyabeans and peanuts the night before grinding.
  5. Soaking of peanuts and soyabeans doesn't need an overnight, 4 hours is enough . This is a breakfast recipe so it not feasible to soak in the early hours.
  6. The next day morning, in a blender grind the sprouted beans, soya beans, peanuts, rice along with ginger, salt, chilies, asafoetida and turmeric powder to a fine paste by adding required water.
  7. This batter should have a dosa batter consistency, adjust the flow by adding required water.
  8. Heat up the griddle, to know the exact time to spread, just sprinkle some water, it should evaporate immediately, at this stage spread the batter with a ladle and swirl oil or ghee.
  9. Flip the dosai when the bottom gets cooked. Remove from tava when both sides are cooked just like dosai.
  10. serve

My Tip:

Serve with any chutney or sambar. Sure Kids will enjoy the taste. If you want a crunchy dosai for your kids, sprinkle some crushed almonds on the top after removing from the griddle.

Reviews for Sprouted Green Gram Dosai - Pesarattu (1)

Preeti Gurunga year ago

lovely dosa!
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