Asparagus Parotha | How to make Asparagus Parotha

By Vins Raj  |  25th Feb 2017  |  
4 from 1 review Rate It!
  • Asparagus Parotha, How to make Asparagus Parotha
Asparagus Parothaby Vins Raj
  • Prep Time

    25

    mins
  • Cook Time

    18

    mins
  • Serves

    3

    People

6

1

About Asparagus Parotha Recipe

A healthy and delicious Paratha

Asparagus Parotha is a delicious dish which is enjoyed by the people of every age group. The recipe by Vins Raj teaches how to make Asparagus Parotha step by step in detail. This makes it easy to cook Asparagus Parotha in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Asparagus Parotha at home. This amazing and mouthwatering Asparagus Parotha takes 25 minutes for the preparation and 18 minutes for cooking. The aroma of this Asparagus Parotha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Asparagus Parotha is a good option for you. The flavour of Asparagus Parotha is palatable and you will enjoy each and every bite of this. Try this Asparagus Parotha and impress your family and friends.

Asparagus Parotha

Ingredients to make Asparagus Parotha

  • 1½ Cup wheat flour
  • 1/3 Cup finely chopped onion
  • 1/2 Cup Chopped Asparagus
  • 1/4 Cup Shredded Panneer
  • 1/2 Cup Chopped Asparagus
  • 2 tbsp yohurt
  • 2” ginger
  • ¼ tsp cumin Powder
  • ¼ tsp turmeric powder
  • 1 tsp chili powder
  • 1/4 cup of curry leaves, coriander and Mint leaves
  • 3 tbsp Cooking oil or butter

How to make Asparagus Parotha

  1. Wash, Peel and cut Asparagus into thin slices. Finely chop the onions and ginger.
  2. In a bowl add wheat flour, cumin powder, turmeric powder, chili powder and required salt and mix.
  3. Now add Onions, Ginger, Paneer, Asparagus, chopped Curry, coriander, mint leaves and yogurt. Again mix.
  4. Now add required water to make a stiff dough.
  5. Allow to rest the dough for 10 minutes. By now the dough will be loose as the onions would have released its moisture.
  6. Divide the dough into 6 equal parts and roll out in circular shapes with a rolling pin by dusting dry wheat flour.
  7. Cook the parathas on a hot griddle. When one side is cooked flip and cook the other side. Drizzle oil on both sides of the paratha.
  8. Serve with Dhal and Yogurt.

Reviews for Asparagus Parotha (1)

Preeti Gurunga year ago

Wow asparagus flavour in paratha awesome!
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