Candle Light Pudding | How to make Candle Light Pudding
About Candle Light Pudding Recipe
I prepared this pudding for my husband on this valentine's day. It's a perfect pudding for your valentine
Candle Light Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Mrs. Bennat Arun Idiculla teaches how to make Candle Light Pudding step by step in detail. This makes it easy to cook Candle Light Pudding in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Candle Light Pudding at home. This amazing and mouthwatering Candle Light Pudding takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Candle Light Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Candle Light Pudding is a good option for you. The flavour of Candle Light Pudding is palatable and you will enjoy each and every bite of this. Try this Candle Light Pudding and impress your family and friends.
Ingredients to make Candle Light Pudding
- 1/2 cup cornstarch
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 3 cups Whole Milk
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoon butter
- 2 teaspoons vanilla extract
- 3 teaspoons red velvet bakery emulsion
- 3 ounce small pack Strawberry Jello gelatin
How to make Candle Light Pudding
My Tip:
Decorate it with a cherry or strawberry.
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