Candle Light Pudding | How to make Candle Light Pudding

Name: Candle Light Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 people
Ingredients: 1/2 cup cornstarch; 1 cup all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon salt; 3 cups Whole Milk; 1/4 cup granulated sugar; 2 large eggs; 2 tablespoon butter; 2 teaspoons vanilla extract; 3 teaspoons red velvet bakery emulsion; 3 ounce small pack Strawberry Jello gelatin

By Mrs. Bennat Arun Idiculla | 25th Feb 2017 |

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Candle Light Puddingby Mrs. Bennat Arun Idiculla

Prep Time
10
mins
Cook Time
15
mins
Serves
10
People

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1 review

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About Candle Light Pudding Recipe

I prepared this pudding for my husband on this valentine's day. It's a perfect pudding for your valentine

Candle Light Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Mrs. Bennat Arun Idiculla teaches how to make Candle Light Pudding step by step in detail. This makes it easy to cook Candle Light Pudding in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Candle Light Pudding at home. This amazing and mouthwatering Candle Light Pudding takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Candle Light Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Candle Light Pudding is a good option for you. The flavour of Candle Light Pudding is palatable and you will enjoy each and every bite of this. Try this Candle Light Pudding and impress your family and friends.

Candle Light Pudding

Ingredients to make Candle Light Pudding

1/2 cup cornstarch
1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon salt
3 cups Whole Milk
1/4 cup granulated sugar
2 large eggs
2 tablespoon butter
2 teaspoons vanilla extract
3 teaspoons red velvet bakery emulsion
3 ounce small pack Strawberry Jello gelatin

How to make Candle Light Pudding

Mix the corn starch, flour, sugar and salt to make a pudding mix. Mix well and store in an air tight container. Set aside.
Pour 2 1/2 cups of whole milk in a medium saucepan. Turn the heat on the stove to low. Allow the milk to get steaming and hot, but not boiling.
While the milk is heating, take another bowl and mix together the other half cup of milk with the 3/4 cup pudding mix, sugar and eggs.
Once the milk is hot, add the the butter, vanilla, and red velvet flavoring to the hot milk and stir.
Cook and stir until the pudding mixture starts to thicken.
When the pudding is at a thick consistency, turn off the heat.
Cool the pudding completely and store in the refrigerator.
Boil cup of water.
Empty jello powder into a large mixing bowl and add the boiling water.
Continue stirring for two minutes or until the jello is completely dissolved.
Add in the one cup of cold water .Refrigerate.
When the jello is set mix it with your pudding.

My Tip:

Decorate it with a cherry or strawberry.

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Enjoy this Candle Light Pudding dish from BetterButter!

The authentic recipe of Candle Light Pudding is prepared and provided by Mrs. Bennat Arun Idiculla. Better Butter does not take any responsibility for any duplicity or plagiarism.

Candle Light Pudding | How to make Candle Light Pudding