Custard Cake | How to make Custard Cake

By Mukulika Sengupta  |  6th Oct 2015  |  
4.0 from 3 reviews Rate It!
  • Custard Cake, How to make Custard Cake
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    10

    People

132

3





About Custard Cake

I have heard the mention of custard cake a number of times. Now that I have finally made the cake I wonder why I didn’t do so much before! This cake is just divine and infused with different textures and flavors.

Custard Cake is a popular aromatic and delicious dish. You can try making this amazing Custard Cake in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Custard Cake by Mukulika Sengupta has detailed steps with pictures so you can easily learn how to cook Custard Cake at home without any difficulty. Custard Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Custard Cake would satiate your taste buds. You must try making Custard Cake this weekend. Share your Custard Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mukulika Sengupta for inputs. In case you have any queries for Custard Cake you can comment on the recipe page to connect with the Mukulika Sengupta. You can also rate the Custard Cake and give feedback.

Custard Cake

Ingredients to make Custard Cake

  • 100 grams butter melted
  • 1 cup flour
  • 1 and cups breakfast/castor sugar
  • 2 cups milk
  • 4 eggs separated
  • 4 drops white vinegar
  • 2 tbsp water
  • 1 tsp vanilla essence

How to make Custard Cake

  1. Preheat the oven to 160 degree Celsius.
  2. Whip the egg whites and white vinegar till stiff peaks form. Beat the egg yolks and sugar till they are light and fluffy. Add in the melted butter and 2 tbsp water and beat it well.
  3. Add the flour in gently. Beat in the milk and vanilla essence.
  4. Using a spatula fold in the egg whites in three batches. Since you have already added 2 cups of milk the batter will be in a liquid state.
  5. When you first add the egg whites they will float like tiny marshmallows. Do not be disheartened and keep mixing gently.
  6. Pour the batter into a greased cake tin and bake in the preheated oven for 50-60 minutes.
  7. Serve warm with a cup of tea or milk.

My Tip:

When I first saw the batter I thought that it is better I use a loose bottom tin otherwise, however the cake is not that wobbly and you can safely use a normal cake tin.

Reviews for Custard Cake (3)

Safia Khana year ago

where is custured powder in recipe.
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Wati jamira year ago

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Deviyani Srivastava2 years ago

This is so appealing! Its looks like one of those melt in your mouths cake! great recipe!
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