Custard Cake | How to make Custard Cake
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About Custard Cake
I have heard the mention of custard cake a number of times. Now that I have finally made the cake I wonder why I didn’t do so much before! This cake is just divine and infused with different textures and flavors.
Custard Cake is a popular aromatic and delicious dish. You can try making this amazing Custard Cake in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Custard Cake by Mukulika Sengupta has detailed steps with pictures so you can easily learn how to cook Custard Cake at home without any difficulty. Custard Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Custard Cake would satiate your taste buds. You must try making Custard Cake this weekend. Share your Custard Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mukulika Sengupta for inputs. In case you have any queries for Custard Cake you can comment on the recipe page to connect with the Mukulika Sengupta. You can also rate the Custard Cake and give feedback.
Ingredients to make Custard Cake
- 100 grams butter melted
- 1 cup flour
- 1 and cups breakfast/castor sugar
- 2 cups milk
- 4 eggs separated
- 4 drops white vinegar
- 2 tbsp water
- 1 tsp vanilla essence
How to make Custard Cake
My Tip:When I first saw the batter I thought that it is better I use a loose bottom tin otherwise, however the cake is not that wobbly and you can safely use a normal cake tin.