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Photo of Custard Cake by Mukulika Sengupta at BetterButter
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Custard Cake

Oct-06-2015
Mukulika Sengupta
0 minutes
Prep Time
90 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Custard Cake RECIPE

I have heard the mention of custard cake a number of times. Now that I have finally made the cake I wonder why I didn’t do so much before! This cake is just divine and infused with different textures and flavors.

Recipe Tags

  • Kids Recipes
  • European
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 100 grams butter melted
  2. 1 cup flour
  3. 1 and cups breakfast/castor sugar
  4. 2 cups milk
  5. 4 eggs separated
  6. 4 drops white vinegar
  7. 2 tbsp water
  8. 1 tsp vanilla essence

Instructions

  1. Preheat the oven to 160 degree Celsius.
  2. Whip the egg whites and white vinegar till stiff peaks form. Beat the egg yolks and sugar till they are light and fluffy. Add in the melted butter and 2 tbsp water and beat it well.
  3. Add the flour in gently. Beat in the milk and vanilla essence.
  4. Using a spatula fold in the egg whites in three batches. Since you have already added 2 cups of milk the batter will be in a liquid state.
  5. When you first add the egg whites they will float like tiny marshmallows. Do not be disheartened and keep mixing gently.
  6. Pour the batter into a greased cake tin and bake in the preheated oven for 50-60 minutes.
  7. Serve warm with a cup of tea or milk.

Reviews (3)  

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Safia Khan
Oct-19-2016
Safia Khan   Oct-19-2016

where is custured powder in recipe.

Wati jamir
Oct-18-2016
Wati jamir   Oct-18-2016

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