Custard Cake | How to make Custard Cake

3 reviews
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ByMukulika Sengupta
Created on 6th Oct 2015
  • Custard Cake, How to make Custard Cake
  • Custard Cake | How to make Custard Cake (27 likes)

  • 3 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 6th Oct 2015

About Custard Cake

I have heard the mention of custard cake a number of times. Now that I have finally made the cake I wonder why I didn’t do so much before! This cake is just divine and infused with different textures and flavors.

Custard Cake is a delicious and yummilicious dish which is one of the popular dish of European. Custard Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Custard Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Custard Cake. It is an amazing dish which is perfectly appropriate for any occasion. Custard Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Custard Cake is an art and while preparing this dish you can feel the aroma of this delicious Custard Cake. Surprise your family and friends by preparing this hotel style Custard Cake at your home.

  • Prep Time0mins
  • Cook Time90mins
  • Serves10People
Custard Cake

Ingredients to make Custard Cake

  • 100 grams butter melted
  • 1 cup flour
  • 1 and cups breakfast/castor sugar
  • 2 cups milk
  • 4 eggs separated
  • 4 drops white vinegar
  • 2 tbsp water
  • 1 tsp vanilla essence

How to make Custard Cake

  1. Preheat the oven to 160 degree Celsius.
  2. Whip the egg whites and white vinegar till stiff peaks form. Beat the egg yolks and sugar till they are light and fluffy. Add in the melted butter and 2 tbsp water and beat it well.
  3. Add the flour in gently. Beat in the milk and vanilla essence.
  4. Using a spatula fold in the egg whites in three batches. Since you have already added 2 cups of milk the batter will be in a liquid state.
  5. When you first add the egg whites they will float like tiny marshmallows. Do not be disheartened and keep mixing gently.
  6. Pour the batter into a greased cake tin and bake in the preheated oven for 50-60 minutes.
  7. Serve warm with a cup of tea or milk.
My Tip: When I first saw the batter I thought that it is better I use a loose bottom tin otherwise, however the cake is not that wobbly and you can safely use a normal cake tin.

Reviews for Custard Cake (3)

Safia Khana year ago
where is custured powder in recipe.
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Wati jamira year ago
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Deviyani Srivastava2 years ago
This is so appealing! Its looks like one of those melt in your mouths cake! great recipe!
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