Nariyal And Badam Ladoo | How to make Nariyal And Badam Ladoo

By Anjali Suresh  |  25th Feb 2017  |  
4 from 1 review Rate It!
  • Nariyal  And  Badam Ladoo , How to make Nariyal  And  Badam Ladoo
Nariyal And Badam Ladoo by Anjali Suresh
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

1

About Nariyal And Badam Ladoo Recipe

My all time favourite

Nariyal And Badam Ladoo is a popular aromatic and delicious dish. You can try making this amazing Nariyal And Badam Ladoo in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Nariyal And Badam Ladoo by Anjali Suresh has detailed steps with pictures so you can easily learn how to cook Nariyal And Badam Ladoo at home without any difficulty. Nariyal And Badam Ladoo is enjoyed by everyone and can be served on special occasions. The flavours of the Nariyal And Badam Ladoo would satiate your taste buds. You must try making Nariyal And Badam Ladoo this weekend. Share your Nariyal And Badam Ladoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Suresh for inputs. In case you have any queries for Nariyal And Badam Ladoo you can comment on the recipe page to connect with the Anjali Suresh. You can also rate the Nariyal And Badam Ladoo and give feedback.

Nariyal And Badam Ladoo

Ingredients to make Nariyal And Badam Ladoo

  • Freshly grated coconut - 2 1/2 cups (I used half coconut )
  • Badam/ almonds - 50 (slightly roasted & powdered )
  • sugar - 1 1/2 (Powdered)- adjust to taste
  • ghee- 1 tbsp
  • Milk - 1 tbsp (optional )
  • cardamom powder - 1/2 tsp

How to make Nariyal And Badam Ladoo

  1. Take a kadai and heat it.
  2. Put ghee in it & when hot add the grated coconut & saute for a minute
  3. Add the powdered badam also & mix well.
  4. Now add the powdered sugar & milk & cook until the sugar melts and it gets thick. Keep stirring
  5. Then add the cardamom pwdr & turn off the gas
  6. When slightly cool, grease your palm with ghee & make ladoos.
  7. Store in airtight containers and enjoy

Reviews for Nariyal And Badam Ladoo (1)

Sukhmani Bedia year ago

Nice and easy method
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